Bulgur Pilaf with Green Lentils – Müceddere Pilaf
Today, I brought one of the most popular flavors of Turkish cuisine to my table – Müceddere Pilaf! This pilaf, enriched with green lentils and flavored with spices, will warm your stomach.
Read moreToday, I brought one of the most popular flavors of Turkish cuisine to my table – Müceddere Pilaf! This pilaf, enriched with green lentils and flavored with spices, will warm your stomach.
Read moreThe spinach bulgur pilaf, which I shared in my story the other day, was loved and started to be tried immediately 🙏 So I got cauliflower on top of that.
Read moreHello Dear Friends, Even though I didn't like it very much in the past, it is a recipe that is cooked more often at home as I start to cook and develop the recipe myself.
Read moreHello everyone, Looking at the name of the recipe and saying, "What a berry, you couldn't finish it this spring, it's gone!" I know you will say :) But don't say it... This berry is another berry
Read moreSometimes the materials you buy do not fit in the storage container and increase. As soon as you throw away that little stuff, you can't cook it even if you cook it. The green in the bag the other day
Read moreLast week, I had two guests for dinner. Cooking hard and only having a bite while cooking, not being able to eat at the table
Read moreI had an incredibly enjoyable time in Ayvalık for the last 2 days. The night we stayed on Cunda Island and the boat tour we took was perfect. 1 in Cunda Island
Read moreI love bulgur pilaf, especially if it is rich in tomatoes and dill, but those who know the Kitchen Secrets have noticed, this is the first published bulgur pilaf recipe.
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