Pecorino Cheese and Fig Salad
Hello Dear Friends, I brought 2-3 kinds of cheese with me on my return from Italy. Of course, the first of the cheeses was parmesan as you can imagine :)
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balsamic vinegar
Tuscan Salad
As I promised, I am sharing the second of the recipes we tried at MSA without wasting any time. Tuscany where we use truffle oil
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