Bean Soup
The second of my broad bean recipes, the broad bean soup was originally a recipe from the bolu region. It can be made in different versions, some don't put onions in it, some don't.
Read moreI ate fava for the first time in Ayvalık Cunda Island, in a restaurant made from a fisherman's shelter. It had a fascinating taste. Years later, I made that flavor myself.
Read moreBroad bean with olive oil was a favorite dish in my childhood, I don't eat it much these days, but I still try to keep it at home.
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