Homemade Spreading
Hello Dear Friends, Is there anyone among you who does not like to open? I don't think there is :) Yes, very oily pancakes in patisseries are tiring, but you can eat everything at home.
Read moreHello Dear Friends, Is there anyone among you who does not like to open? I don't think there is :) Yes, very oily pancakes in patisseries are tiring, but you can eat everything at home.
Read moreAs soon as I woke up today, I went into the kitchen and started kneading the dough before I had my breakfast. Actually, this is one of my interesting habits and this habit
Read moreMs. Senem shared one of my favorite recipes with us along with the making stages. The recipe for opening with olive paste is only as detailed as this.
Read moreMs. Dilek shared one of her favorite pastries with us. Although it may seem a little troublesome to make the dough, after you keep the yeast on your dough.
Read moreI wrote the following lines in 2008 :) We need to prepare the recipe again soon and update it with more precise measurements. “I did a trench for the first time and
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