Apple Puff Pastry Tart
Hello Dear Friends, Since I will be in basic pastry training with my students for 2 days, I decided to share my Wednesday recipe this evening. Earlier
Read moreHello Dear Friends, Since I will be in basic pastry training with my students for 2 days, I decided to share my Wednesday recipe this evening. Earlier
Read moreHello Dear Friends, It has been a long time since I shared a pickle recipe with you. One of my most tried and loved recipes recently.
Read moreHello Dear Friends, Recently, I like to take a fruit or vegetable a week and make recipes with it. subject to
Read moreHello Dear Friends, I traveled a lot this weekend. I went to places we hadn't been for a long time and spent time with friends. Don't forget to look at the empty window.
Read moreHello Dear Friends, I prepared the last recipe of this week with Beluga Lentils, also known as Black-Black Lentils, a nutritious and healthy salad.
Read moreHello Dear Friends, I wanted to start the week with a delicious and different appetizer & salad mix :) Tapenade is actually a restaurant in the south of France.
Read moreHello Dear Friends, When the weather suddenly turned from summer to winter, we started to look for hot meals instead of such light and cold meals. most loved
Read moreHello, Dear Friends, Our family favorite flavor of Eid breakfast is fried dough. Although unleavened bagel is also loved, leavened has a different place. My mother
Read moreHello Dear Friends, Paçanga pastry is one of my favorite recipes for years. When you combine this recipe with my amulet pastry recipe, a super taste emerges.
Read moreHello Dear Friends, A recipe that is very suitable for the summer heat, especially for Ramadan. First of all, what is a cork? Let's learn about it first.
Read moreHello Dear Friends, The recipe you will encounter when you practice mosaic cake, which is one of the easiest and most loved desserts in the world, for 1 more click.
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