Unleavened Flatbread

Hello dear Friends,

Unleavened Yogurt Pie my recipe is one of the most tried recipes by you these days :) yoghurt patties The day I made it, I made flatbread with half of the dough. Both the pancakes I fried in oil and the flatbreads I made in a pan without oil were very good. This time I added very little baking soda to make it a little fluffier.

If you have it at home, add it, otherwise you can't add it. Even if the dough is unleavened, it is good to rest for 10-15 minutes after kneading. As you open the meringues, you can see the difference between the ones you opened and the rest while they are cooking.

Ben leavened flatbread Those who want to prepare can find my recipe here.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 
Love…

Ingredients for Unleavened Bazlama Recipe

• 1 teaspoon of yogurt
• 1 water glass of water
• 1 teaspoon baking powder
• 4 cups flour (may decrease or increase slightly)
• A pinch of salt

To top it off:

• butter

Fabrication:

1. Mix the yogurt and water in a mixing bowl. Add 1 cup of flour, baking soda, baking powder and salt and mix well.
2. Add the remaining flour in a glass and start kneading.
3. Continue kneading, adding flour little by little until you get a coarse and non-sticky dough.
4. Cover the dough with a cloth and let it rest for 10-15 minutes.
5. Roll the rested dough on the floured counter and divide it into 12 pieces with the help of a dough cutter or knife.
6. Open each meringues slightly on the floured counter.
7. Cook in a pan without oil until both sides are browned and puffed up.
8. Take the cooked flatbreads on a plate and grease them front and back with butter.
9. Cover them so they get soft. Serve warm or hot.