How to make Highland Soup? There are also 17 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 35 min, my mother's soup, simple, simple soup, soup, soup making, practical soup, practical soup recipe, flour soup, flour soup, Highland Soup, highland soup recipe, yogurt, yogurt soup, Soups

Spring soup

Portion: 4-6 Persons Preparation: 15 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 14 oy 4,14/5)
14 4.14 5 1

It was a soup that I loved to drink for a while, then I didn't put it in my mouth for almost 2 years. yoghurt soup used to say in our childhood :)

This recipe is one of the foods I can't say no to even if I'm sick. You can make it more satisfying by adding some boiled legumes while it's cooking.

yoghurt soup

You can also prepare it with broth or chicken broth. How to prepare broth You can find my recipe here.

Love…

Ingredients for Plateau Soup Recipe

  • 4 tablespoons of rice (half a teaspoon)
  • 1 cups of broth
  • 5-6 glasses of hot water
  • 2 tablespoons of flour
  • 1 egg yolk
  • 1 glasses of yoghurt
  • dry mint
  • 2 spoonful butter
  • 2 tablespoon of olive oil
  • salt

How to Make Highland Soup Recipe?

  1. Take the rice in the pot, add water and broth and boil it.
  2. Whisk the flour, egg yolk, 1 cup of yogurt in a deep bowl.
  3. Take 1-2 ladles of the boiling soup and add it to the yoghurt mixture to warm it up, mix it and add it back to the soup.
  4. Heat the butter and olive oil, add the mint and fry.
  5. Add the roasted mint to the soup. After boiling for one more time, add salt and serve.
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"Spring soup17 comments for ”

  • On February 26, 2019 at 20:25
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    I tried it for the first time, I made it in my own way, but I roasted mint and sumac in plain oil and poured it on it, it was very delicious. Even my son ate it :)

    Answer
  • Sept. 25, 2013 at 16:34 pm
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    I don't know how yours turned out to be good, but mine was not good at all. You said 4 tablespoons of rice. My soup turned into baby food after half an hour. I don't understand there is something wrong.

    Answer
    • Sept. 26, 2013 at 13:37 pm
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      The consistency is up to you. Adding hot water while boiling and mixing will be enough to open it.

      Answer
  • On January 01, 2013 at 19:30 am
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    I am learning to cook thanks to you. I want to thank you very very much. This is the first time I've made highland soup, and I had a few questions.
    I made it without adding eggs, would it be better if I did? I was afraid that I could not eat.
    Didn't you write the salt on purpose? I put it in, it was a little salty..
    I will be happy if you answer :)

    Answer
  • on July 26, 2012 at 05:26
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    I use split rice instead of rice for this highland soup. It is very delicious. If you soak the slices the night before, it will be boiled much more easily and if you use the yogurt you made yourself, it will be even more delicious. Thank you

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  • On June 01, 2012 at 08:54 PM
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    dear Nilay you are amazing :) thanks to you I have successfully completed my first highland soup :)

    Answer
  • on August 12, 2011 at 12:56
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    Hello, good luck to you, I've been using your recipes since Ramadan started...
    After cooking in this soup, I burn mint and red pepper in oil and pour it on top, keep in mind that the room is beautiful…

    Answer
  • on August 01, 2011 at 10:58
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    Will it be the same measure (4 cups) when we use normal water instead of broth? Since the broth is more viscous, I think that the consistency may not be the same as normal water.

    Answer
  • On February 22, 2010 at 17:32
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    I just made it by looking at the recipe on your site, it was very nice, thank you for your work :)
    by the way, I found your site 3 days ago, by the way, I'm going to check it out, I'm going to start doing something slowly by looking here :) thanks again :)

    Answer
  • on August 25, 2009 at 19:15
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    Hello, your hands look good.
    I wonder how many people these dimensions are for, I would appreciate it if you could answer

    Answer
  • On February 06, 2009 at 14:08
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    This is the first time I have come across an eggless recipe, which is my preference. good luck to you.

    Answer
  • On December 16, 2008 at 20:18
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    Thank you very much for your kitchen secrets. I like almost all soups, I tried the highland soup, it was great, thank you again.

    Answer
  • On December 13, 2008 at 18:15
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    Hello Fahriye Hn. Of course, if you have it at home, you can add it in a meat bouillon.

    Answer
  • On December 13, 2008 at 16:14
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    Hello, Ms. Nilay, is it okay if we put normal water instead of broth? thanks in advance

    Answer
  • On January 29, 2008 at 03:45 am
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    I NEVER MADE A HIGHLAND SOUP BEFORE I MAKE IT, IT LOOKS VERY GOOD HEALTHY…..

    Answer

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