Spring soup
It was a soup that I loved to drink for a while, then I didn't put it in my mouth for almost 2 years. yoghurt soup used to say in our childhood :)
This recipe is one of the foods I can't say no to even if I'm sick. You can make it more satisfying by adding some boiled legumes while it's cooking.
You can also prepare it with broth or chicken broth. How to prepare broth You can find my recipe here.
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Ingredients for Plateau Soup Recipe
- 4 tablespoons of rice (half a teaspoon)
- 1 cups of broth
- 5-6 glasses of hot water
- 2 tablespoons of flour
- 1 egg yolk
- 1 glasses of yoghurt
- dry mint
- 2 spoonful butter
- 2 tablespoon of olive oil
- salt
How to Make Highland Soup Recipe?
- Take the rice in the pot, add water and broth and boil it.
- Whisk the flour, egg yolk, 1 cup of yogurt in a deep bowl.
- Take 1-2 ladles of the boiling soup and add it to the yoghurt mixture to warm it up, mix it and add it back to the soup.
- Heat the butter and olive oil, add the mint and fry.
- Add the roasted mint to the soup. After boiling for one more time, add salt and serve.