Leaf Wrapping
Release Date: 08-10-2007
I bought one of these leaf wrapping machines (you know, from the ones that sell in the market and wooden castle) and learned how to do it after cutting 5-6 leaves :) But do I recommend it? Of course no! I say don't waste your money.
Ingredients for Leaf Wrap Recipe
- 500 g vine leaves
- 2 cup of stuffed rice
- 1 tea glass of olive oil
- Onion
- 2 teaspoon of peanuts
- 2 teaspoon of currants
- Salt, pepper, mint
How to Make Leaf Wrap Recipe?
- Wash and soak the rice in warm water and let it sit for 30 minutes.
- Drain and rinse. Peel and chop the onion.
- Take the olive oil in the pan and add the onion.
- Add a little pink and drained rice.
- Fry for 1-2 minutes. Add peanuts, grapes, salt and spices, mix, remove from the stove.
- Boil the vine leaves in salted boiling water until they turn yellow and drain them.
- Open the leaves one by one in a tray, add the inner material you have prepared and wrap them in the form of cigarettes.
- Put it in a pot and cover a plate on it. Add 2 glasses of lukewarm water and cook on low heat until the water is absorbed.
- Leave to cool with the lid closed.
- Take the wraps on a serving plate and drizzle 1 spoon of extra virgin olive oil on them.
- Garnish with lemon slices and serve.
2 Rates
Ingredients for Leaf Wrap Recipe
- ½ kg. vine leaf
- 2 cups of rice
- 2 pieces of onion
- ½ bunch dill
- ½ bunch of parsley
- ½ bunch fresh mint
- 1 Teaspoon of olive oil
- 2 tablespoons of tomato paste
- enough salt, pepper
- 2 lemons
How to Make Leaf Wrap Recipe?
- An inner mortar (mixture) is prepared from all the ingredients (rice, onion, dill, parsley, mint and olive oil, and enough salt and pepper).
- Vine leaves are washed and boiled.
- This is taken from the prepared internal mortar (by eye decision); tightly wrapped in boiled leaves.
- As it is wrapped, it is arranged neatly in the pot.
- Water is added to cover the pot and it is started to be cooked on normal heat. (Water should be added as it absorbs the water.)
- After the cooking is completed, cold; Served with lemon.
