Leaf Wrapping

I bought one of these leaf wrapping machines (you know, from the ones that sell in the market and wooden castle) and learned how to do it after cutting 5-6 leaves :) But do I recommend it? Of course no! I say don't waste your money.

Ingredients for Leaf Wrap Recipe

• 500 g vine leaves
• 2 cup of stuffed rice
• 1 tea glass of olive oil
• Onion
• 2 teaspoon of peanuts
• 2 teaspoon of currants
• Salt, pepper, mint

How to Make Leaf Wrap Recipe?

1. Wash and soak the rice in warm water and let it sit for 30 minutes.
2. Drain and rinse. Peel and chop the onion.
3. Take the olive oil in the pan and add the onion.
4. Add a little pink and drained rice.
5. Fry for 1-2 minutes. Add peanuts, grapes, salt and spices, mix, remove from the stove.
6. Boil the vine leaves in salted boiling water until they turn yellow and drain them.
7. Open the leaves one by one in a tray, add the inner material you have prepared and wrap them in the form of cigarettes.
8. Put it in a pot and cover a plate on it. Add 2 glasses of lukewarm water and cook on low heat until the water is absorbed.
9. Leave to cool with the lid closed.
10. Take the wraps on a serving plate and drizzle 1 spoon of extra virgin olive oil on them.
11. Garnish with lemon slices and serve.

2 Rates

Ingredients for Leaf Wrap Recipe

• ½ kg. vine leaf
• 2 cups of rice
• 2 pieces of onion
• ½ bunch dill
• ½ bunch of parsley
• ½ bunch fresh mint
• 1 Teaspoon of olive oil
• 2 tablespoons of tomato paste
• enough salt, pepper
• 2 lemons

How to Make Leaf Wrap Recipe?

1. An inner mortar (mixture) is prepared from all the ingredients (rice, onion, dill, parsley, mint and olive oil, and enough salt and pepper).
2. Vine leaves are washed and boiled.
3. This is taken from the prepared internal mortar (by eye decision); tightly wrapped in boiled leaves.
4. As it is wrapped, it is arranged neatly in the pot.
5. Water is added to cover the pot and it is started to be cooked on normal heat. (Water should be added as it absorbs the water.)
6. After the cooking is completed, cold; Served with lemon.