How to make False Chicken Breast? There are also 16 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 35 minutes, homemade desserts, practical chicken breast at home, milk dessert, milk dessert recipes, dessert, chicken breast, Desserts

False Chicken Breast

Portion: 6-8 Persons Preparation: 15 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 5,00/5)
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A very delicious and practical dessert, ideal for presenting to the suddenly arriving guests :) Recently, when my friends from the old company came, dear Lütfiye had prepared it for us.

Health to your hands :)

chicken breast

Ingredients for False Chicken Breast Recipe

  • 1 liter milk
  • 3 coffee cups of flour
  • 1 pack of margarine
  • Optional vanilla
  • nutmeg or cinnamon on top
  • 1 tablespoons of starch

How to Make False Chicken Breast Recipe?

  1. First, we melt our oil. After it melts, we add 3 coffee cups of flour, mix it a little and add sugar.
  2. Then we add our milk and mix it until it boils and thickens.
  3. Those who want it close to cooking can also add vanilla. After removing it from the stove, we beat it with a mixer.
  4. Do not forget that the trick of this dessert is to mix it very well, the consistency depends on your mixing. After whisking with a mixer for 10-15 minutes, we put it in a glass bowl and cool it. It is up to you and your taste to decorate it.
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"False Chicken Breast16 comments for ”

  • On February 14, 2013 at 18:12
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    A very practical and delicious recipe you made for the sudden guests, thank you :)

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  • On December 21, 2011 at 20:13
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    I am abroad and there is no starch here can I use rice flour or something else?

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  • On June 20, 2011 at 18:13 PM
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    Hello,

    I've just finished making the dessert... I'm looking forward to it cooling down and resting... to enjoy it :))))

    thanks everyone

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  • On June 20, 2011 at 16:24 PM
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    I put sugarless gum, it's much better

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  • on August 25, 2010 at 21:37
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    Thanks for the recipe, I just tried this recipe. I added 1 cup of sugar, but it still seemed sweet to me. Tip: While it is hot, pour it from the pot into a bowl and mix it without waiting for it to cool, then the lumps will disappear.

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  • on July 09, 2010 at 19:04
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    The recipe is nice, but can you give me the sugar measure?

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  • on May 26, 2009 at 16:18
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    what should i do if bnm didn't solidify i would appreciate if you write cvp

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    • on May 26, 2009 at 16:52
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      I suggest you continue cooking by adding 1-2 tablespoons of starch.

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  • on May 25, 2009 at 20:11
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    Definitely something has been forgotten. Starch must be put in. 1 dessertspoon from google, you will understand…

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  • On April 24, 2009 at 15:35 PM
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    I tried this dessert recently, but the flour was lumpy. It took 15 minutes with the mixer. Thank you even though I clapped…

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  • On April 23, 2009 at 17:15 PM
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    super recipe i like it very much...

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  • March 05, 2009 at 14:21
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    Thank you for the CV, my sister, lutfiye, I got the recipe from an older sister, I'm 18 years old, she is 5 years older than me, I tasted it, hers was good, she bought a mold, I even did as she said, but it didn't work for me, cvb, I didn't understand the problem.

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  • March 04, 2009 at 02:03
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    My wish friend, you have put the ingredients completely from the end to the beginning, first oil, then flour, sugar, close to the last milk, vanilla, if you wish, you will make chocolate sauce on it and serve. Don't forget to whisk it with a mixer for a long time (15 minutes, etc.) after taking it off the fire.

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  • March 03, 2009 at 20:01
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    what if I put the milk first, then the sugar, then I put the margarine after 2,3 minutes. If the problem is runny, I wonder if it's because I prepared the ingredients wrong.

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  • On January 26, 2009 at 00:27 am
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    You can put 1,5 or 2 cups of sugar measure.

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  • On January 25, 2009 at 00:37 am
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    Hello, the recipe is very good. Thank you for your work. However, the size of the sugar is not specified.

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