False Chicken Breast
Portion: 
Preparation: 
( 4 oy 5,00/5)
A very delicious and practical dessert, ideal for presenting to the suddenly arriving guests :) Recently, when my friends from the old company came, dear Lütfiye had prepared it for us.
Health to your hands :)
Ingredients for False Chicken Breast Recipe
- 1 liter milk
- 3 coffee cups of flour
- 1 pack of margarine
- Optional vanilla
- nutmeg or cinnamon on top
- 1 tablespoons of starch
How to Make False Chicken Breast Recipe?
- First, we melt our oil. After it melts, we add 3 coffee cups of flour, mix it a little and add sugar.
- Then we add our milk and mix it until it boils and thickens.
- Those who want it close to cooking can also add vanilla. After removing it from the stove, we beat it with a mixer.
- Do not forget that the trick of this dessert is to mix it very well, the consistency depends on your mixing. After whisking with a mixer for 10-15 minutes, we put it in a glass bowl and cool it. It is up to you and your taste to decorate it.
A very practical and delicious recipe you made for the sudden guests, thank you :)
I am abroad and there is no starch here can I use rice flour or something else?
Hello,
I've just finished making the dessert... I'm looking forward to it cooling down and resting... to enjoy it :))))
thanks everyone
I put sugarless gum, it's much better
Thanks for the recipe, I just tried this recipe. I added 1 cup of sugar, but it still seemed sweet to me. Tip: While it is hot, pour it from the pot into a bowl and mix it without waiting for it to cool, then the lumps will disappear.
The recipe is nice, but can you give me the sugar measure?
what should i do if bnm didn't solidify i would appreciate if you write cvp
I suggest you continue cooking by adding 1-2 tablespoons of starch.
Definitely something has been forgotten. Starch must be put in. 1 dessertspoon from google, you will understand…
I tried this dessert recently, but the flour was lumpy. It took 15 minutes with the mixer. Thank you even though I clapped…
super recipe i like it very much...
Thank you for the CV, my sister, lutfiye, I got the recipe from an older sister, I'm 18 years old, she is 5 years older than me, I tasted it, hers was good, she bought a mold, I even did as she said, but it didn't work for me, cvb, I didn't understand the problem.
My wish friend, you have put the ingredients completely from the end to the beginning, first oil, then flour, sugar, close to the last milk, vanilla, if you wish, you will make chocolate sauce on it and serve. Don't forget to whisk it with a mixer for a long time (15 minutes, etc.) after taking it off the fire.
what if I put the milk first, then the sugar, then I put the margarine after 2,3 minutes. If the problem is runny, I wonder if it's because I prepared the ingredients wrong.
You can put 1,5 or 2 cups of sugar measure.
Hello, the recipe is very good. Thank you for your work. However, the size of the sugar is not specified.