False Chicken Breast

Hello Dear Friends,

In my childhood, when I learned that there was really chicken in the chicken breast dessert, I stopped eating it and did not put it in my mouth for a long time. It's childhood :)

Later, when I met fake chicken breast, I said here is the dessert I was looking for. When I think of still milk dessert, the first fake chicken breast dessert comes to mind :)

I have been following this recipe for about 12 years and I get great results every time. I would definitely recommend you to try it.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for False Chicken Breast Recipe

• 125 g unsalted butter or margarine
• 1 liter milk
• 1 water glass flour
• 1 packet of vanillin with sugar
• 1,5 cup powdered sugar

For the above

• cinnamon and almonds

How to Make False Chicken Breast Recipe?

1. Melt the butter in a large saucepan. Add flour on it, fry it for 2-3 minutes on low heat until the smell of the flour comes out without darkening the color of the flour.
2. Add 1 liter of milk little by little and mix the flour into the pot. After adding all the milk, add all the sugar into it and mix.
3. When the dessert starts to thicken, add the vanilla and mix with the mixer until it gets a thicker consistency.
4. After you take the dessert from the stove, beat it for 1-2 minutes more at high speed and pour it into the wetted debt.
5. Slice your cooled dessert, which you have rested in the refrigerator for 3-4 hours and serve with fresh fruits.