Oily Pickled Peppers

Hello Dear Friends,

I thought I'd prepare the pickled peppers before the weather gets colder and I finish the peppers I bought :) Because I take 3-5 out of the bags to go and use them for meals. Thank goodness we cooked it today and I jarred it quickly.

The oily pickled peppers are ready to be eaten as soon as it cools down. It fills 330 jars of 4 ml. The important thing is to fill the jars with hot pickle juice and close the lid tightly.

I recommend you to try this recipe when it's time for capia peppers. If there is a chance, don't miss your time. You can find the recipe for menemenlik.

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Love…

Ingredients for Oily Pepper Pickles Recipe

• 1 kilos of capsicum
• half a kilo of green pepper
• 2 tablespoons pickling salt
• 6-7 cloves of garlic
• 1 cup of vinegar
• 1 water glass measure of oil
• 1 water glass of water
• half mean parsley

How to Make Oily Pepper Pickles Recipe?

1. Peel the capia peppers and cut them into large pieces.
   Chop into cubes. Cut the stems of the green peppers and divide them into 2-3 pieces.
2. Peel the garlic and dice it
   chop. Take 1 pinch of parsley and chop it.
3. In a deep pot, add water, vinegar,
   Add oil and salt and boil.
4. Add the green pepper and stir 1-2 times.
   mix. Add the chopped capia peppers and mix.
5. Peppers for 10-12 minutes over medium heat
   cook until soft.
6. Adding garlic and parsley
   mix.
7. Place the pickles in clean and dry jars
   Share it. Press the parsley you set aside onto the jar and
   Close the lid tightly.
8. Let the pickles cool and cover them
   Do not move it until it is vacuumed. Place the vacuumed jars dry and directly
   Move it to a place out of sunlight. Store the opened jars in the refrigerator.