Whole Wheat Flour Salted Cookies

Hello dear friends, I've been waiting for today to share this cookie because it's a full 3K recipe (Snow, Quarantine, Cookie) 🤣 the recipe is dear Ceylan's @ceyceyakdag Normally, I don't shoot a video for the recipes that I try for the first time, but his recipes are one of the recipes that have been tried many times like mine and shared when you get into it 💕

I mean, if you buy it from the patisserie, I'd say you'd hardly find it this delicious 😄 I changed its measurements into cups and spoons. I made mini balls from the leftovers from the corners and dipped them in paprika and cooked them. You can also make these cookies in balls 😊

Watch the Video:

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Materials:

• 150 g butter (1 finger missing from 1 cup)
• 50 ml olive oil (half a tea glass)
• half a cup of water
• 300 g whole wheat flour (3 cups)
• 1 egg yolk to dough
• 1 tablespoons of vinegar
• 1 sweet spice salt
• 1 teaspoon mahleb
• 1 package baking powder

For the top:

• 1 egg yolk
• Black seed
• Sesame

How to Make Whole Wheat Flour Salted Cookies Recipe?

1- Mix butter, olive oil, water, egg yolk at room temperature.
2- Add flour, vinegar, salt, mahlebi, baking powder and knead.
3- It will be a soft dough, as you can see in the video, it will not stick to the hand or the container.
4- Take the dough on greaseproof paper, spread a piece of paper on it and open it.
5- Cut them in the sizes you want and separate them a little.
6- Bake at 170 degrees for 20 minutes. (You can add 2-3 more minutes if you want it to be more crispy.)
7- Serve the cooled cookies on the tray.