Watermelon Lemonade

Hello Dear Friends,

In the last days of August, I have a delicious and practical recipe for you. You can even prepare this recipe from watermelon slices that you hope will not be eaten anymore. What you need to do is to pass the desired amount of watermelon through the blender with the desired amount of sugar, water and lemon juice.

Afterwards, we have a filtering process, but for this you can use the bonnets you can buy from markets or shops selling cake supplies. You can use these bones later in different recipes or for spice bags that you will prepare while making homemade broth.

Love…

Ingredients for Watermelon Lemonade Recipe

• 5 cups pitted watermelon (diced)
• Half a glass of lemon juice (freshly squeezed)
• 2 glass of cold water
• 1 tea glass of granulated sugar
• rind of 1 lemon

fruit skewers you may check the link below to discover:

• 1 large slice of seedless watermelon
• black grapes

Fabrication:

1. Slice the watermelon and remove the seeds.
2. Grate the zest of 1 lemon with the fine side of the grater and set aside.
3. Take the watermelons into the blender bowl, add the lemon peels and freshly squeezed lemon juice on it.
4. After adding the sugar and water, start the blender.
5. When the mixture is ready, strain it with the help of a fine-meshed strainer or cheesecloth.
6. While the lemonade is cooling in the refrigerator, remove small hearts from the watermelon slice (you can do this with sugar paste molds). Line a toothpick or wooden bottle with a grape shaped like a piece of watermelon.
7. Put 3 cubes of ice in the glasses and serve your lemonade by garnishing with fruit skewers.