Nightingale's Nest with Walnut

Hello Dear Friends,

We have already started preparations for tomorrow's eve and our guests. I have a practical and delicious dessert recipe for the holiday that you can prepare with the ingredients at home.

according to some nightingale's nestI, according to some nightingale mansion Although it is called as a recipe book in the manuscript of 30 years ago, nightingale's nest passes as. Since I want to stay true to the original, I share it with you under the same name.

The nice thing about this recipe is that it tastes better the longer it waits. If you prepare it on the eve of the eve and leave it to rest in its sherbet, you will not be in a hurry on the morning of the feast and you will have a wonderful dessert that you can serve with your meals or with your coffee.

Happy holidays in advance!

Love…

Ingredients for the Nightingale's Nest Recipe with Walnuts

• 3 tablespoons of yogurt (110 g)
• 1 pack of margarine or butter (250 g)
• 1 teaspoon of baking soda (5 g)
• 1 tablespoons lemon juice
• 4 cups of flour (460 g)

For the syrup:

• 4 cups sugar
• 3 water glass of water
• 2-3 drops of lemon juice

For the above:

• walnut shards
• Ground cinnamon

Fabrication:

1. For the syrup, put the water and sugar in the pot. Cook over medium heat, stirring, until it boils. Cook on low heat until the syrup thickens (15-20 minutes).
2. Add the lemon juice and cook for 1 more minute, stirring, remove from the heat and leave to cool.
3. Take the yoghurt and margarine at room temperature into the kneading bowl. Add baking soda and lemon juice to it. (Add the lemon juice to the baking soda and make it foam)
4. Add 4 cups of flour to the kneading bowl and knead until you get a soft dough that does not stick to the bowl.
5. Divide the dough you prepared into two equal parts, cover it with a cloth and let it rest for 10 minutes.
6. Roll out the first piece on a lightly floured counter to 1 cm thick. Cut circles with the help of 1 tea glass and put them on the greased baking tray.
7. Roll out the second dough to a thickness of 1 cm on the lightly floured counter. Cut circles with the help of 1 teaspoon. Cut the middle of them into circles with a plastic bottle cap and place them on the circles you took on the baking tray.
8. Crack the walnuts by hand. Place in the circular pits on the desserts.
9. Sprinkle cinnamon on the desserts and bake in the oven preheated to 180 degrees until lightly browned (approximately 20 minutes).
10. Pour the completely cooled syrup on the hot desserts you bought from the oven.
11. Let the desserts cool for 2-3 hours and serve.