Barren with Walnut
Who doesn't love barren, since childhood, barren is indispensable for us at home, at neighbors, on days, on every special day for us. It can be made even tastier with a little garnishing.
I always like sour, but it will always be sour and dense.
My other barren recipe from here .
Love…
Ingredients for Walnut Stew Recipe
- 1 cup of barren bulgur (fine bulgur)
- 1,5 cups of boiling water
- 1 onion
- parsley
- 3-4 fresh onions
- 1 tablespoon of dried mint
- 1 cup of ground walnuts
- 1 tablespoon of pepper paste
- half a teaspoon of olive oil
- juice of half a lemon
- 4 leaves of lettuce
- 2 medium tomatoes
- salt
- 2 tablespoon pomegranate juice
- walnut kernels for garnish
Fabrication:
- Finely dice the tomatoes. Finely chop 2 leaves of lettuce, spring onions.
- Put all the olive oil and the chopped onion in the pot, add salt and tomato paste and fry for 2-3 minutes until it turns pink.
- Remove the cooked onion and tomato paste from the stove. Add bulgur and boiled water to the same pot, close the lid and wait for it to swell.
- When the bulgur is swollen, add the onion, mint, tomato, parsley, walnut, oil, lemon juice and pomegranate syrup and mix well.
- Put the 2 lettuce leaves you have reserved on the serving plate, spread the cucumber on it and decorate the top with lemon slices and walnut kernels.
- Serve warm or cold.
Meatballs with lentils and a barren meatball that I haven't been able to make in the kitchen for all these years. Thanks for the measurements.
Here you go, I don't like the barren at all, I feel incomplete because I don't like them.
I was thinking what to do tonight.
I found it now :)
I haven't done it in a while. Immmmm it hurts. Let's go and do it in the evening.
i will try it right away i love the barren
My dear Nilay, first of all, I wish you a happy holiday, I couldn't come and write a comment, nor could I call and celebrate, my dear, I hope you have many more holidays. Greetings to your mother too...
When it comes to infertility, there is no one who does not like me, I love it very much, in a word, it is delicious...
Thanks honey, and happy holidays to you too. Happy holidays :)
It looks delicious. I wouldn't say no every day. :))