Cherry Rice Flour Cake

Hello Dear Friends,

This week I have two cherry recipes. The first of these is the cherry rice flour cake, which you can prepare quickly, but is very practical, but you will like it very much with its texture. Who knows, maybe we will triple the cherry recipes by the end of the week :)

Fresh cheese cream is very light in my opinion. You can also use powdered whipped cream or milk cream if you want. Those who say that they will not use cream can increase the amount of sugar in the cake a little.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Cherry Rice Flour Cake Recipe

• 3 medium egg
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass measure of oil
• 1 cup of rice flour
• 1,5 water glass flour
• 2 soup spoons of cocoa
• 1 package baking powder
• 1 drops of vanilla flavoring
• 1 cup pitted cherries

For the cream:

• 1 pack of fresh cheese
• 1 teaspoon of powdered sugar

How to Make Cherry Rice Flour Cake Recipe?

1. Beat eggs and granulated sugar until foamy and fluffy.
2. Add the oil and milk and whisk until combined.
3. Add the rice flour, flour, cocoa, baking powder, vanilla flavoring and mix.
4. Finally, add the cherries and mix them with a spatula.
5. When it is completely mixed, pour it into the cake mold that you covered with greaseproof paper.
6. Bake in a preheated oven at 170 degrees for 45 minutes. From the 35th minute, insert a knife every 5 minutes and see if it comes out dry (if it's dry, it's ok).
7. Carefully remove the baked cake from the oven (a wire would be fine if you have it) and let it rest until it cools completely.
8. Remove the cooled cake from the mold with the paper.
9. For the cream, whisk the powdered sugar and fresh cheese. Spread it on the cake with a spatula. Serve garnished with cherries, if desired.