Cherry Rusk Dessert

It's like the rain that started half an hour ago took away all my troubles... I say that it suits Istanbul the most, not for nothing :)

The incessant work and daily hassles disappeared in an instant and left their place to a deep peace.

Of course, I put a plate of cherry and rusk dessert on his table so that the peace wouldn't feel lonely. It doesn't always come, you know, in times like these, it is necessary to welcome him well...

Don't worry too much about food tonight, but reward yourself with a delicious dessert that will crack your palate.

And you don't need to work so hard, it will take you 20 minutes at most.

Love…

Ingredients for Cherry Rusk Dessert Recipe

• 1 pack of rusks
• Half a pack of biscuits (for topping)
• 1 scoop of ice cream per slice

For the custard:

• 1 liter milk
• 5 tablespoons of starch
• 2 tablespoons of flour
• Half a glass of granulated sugar
• 1 tablespoons of margarine

For the syrup:

• 1,5 cup powdered sugar
• Half a glass of water
• 1-2 drops of lemon juice
• 2 cups of cherries

How to Make Cherry Rusk Dessert Recipe?

1. Arrange the rusks side by side in my debt. Puree the cherries in a rondo.
2. Put the sherbet ingredients in a small saucepan and bring to a boil, when it thickens slightly, pour it over the rusks you put in my debit.
3. For the pudding, take sugar, starch, flour in a saucepan and melt it with a little milk so that it does not clump. Then add the remaining milk and cook, stirring, over medium heat until it thickens. Finally, add the margarine and boil for 1 more minute, stirring.
4. Pour the pudding sauce you prepared over the rusks you have prepared.
5. When the pudding comes to room temperature, put the biscuits in a bag and crush them.
6. Finally, spread the entire biscuit on the dessert and let it rest in the refrigerator for 1 hour.
7. Serve with ice cream.