Cherry Rusk Dessert
Release Date: 25-05-2012
It's like the rain that started half an hour ago took away all my troubles... I say that it suits Istanbul the most, not for nothing :)
The incessant work and daily hassles disappeared in an instant and left their place to a deep peace.
Of course, I put a plate of cherry and rusk dessert on his table so that the peace wouldn't feel lonely. It doesn't always come, you know, in times like these, it is necessary to welcome him well...
Don't worry too much about food tonight, but reward yourself with a delicious dessert that will crack your palate.
And you don't need to work so hard, it will take you 20 minutes at most.
Love…
Ingredients for Cherry Rusk Dessert Recipe
- 1 pack of rusks
- Half a pack of biscuits (for topping)
- 1 scoop of ice cream per slice
For the custard:
- 1 liter milk
- 5 tablespoons of starch
- 2 tablespoons of flour
- Half a glass of granulated sugar
- 1 tablespoons of margarine
For the syrup:
- 1,5 cup powdered sugar
- Half a glass of water
- 1-2 drops of lemon juice
- 2 cups of cherries
How to Make Cherry Rusk Dessert Recipe?
- Arrange the rusks side by side in my debt. Puree the cherries in a rondo.
- Put the sherbet ingredients in a small saucepan and bring to a boil, when it thickens slightly, pour it over the rusks you put in my debit.
- For the pudding, take sugar, starch, flour in a saucepan and melt it with a little milk so that it does not clump. Then add the remaining milk and cook, stirring, over medium heat until it thickens. Finally, add the margarine and boil for 1 more minute, stirring.
- Pour the pudding sauce you prepared over the rusks you have prepared.
- When the pudding comes to room temperature, put the biscuits in a bag and crush them.
- Finally, spread the entire biscuit on the dessert and let it rest in the refrigerator for 1 hour.
- Serve with ice cream.
Ms. Nilay, do we boil the cherries with sherbet?
Yes, it will be boiled together or it won't get that color. Put the sherbet ingredients in a small saucepan and boil them, when it gets a little dark, pour it over the rusks you put in my debt.
We pour the hot syrup over the rusks, right?
Health to your hands…
Yes, loves…
looks very delicious, well done :)
should i use my round pyrex or rectangular pyrex thanks
It would be better for you to string rectangular.
In one word, it was super! I loved it :) thank you, I will try and publish it as soon as possible, I hope!
friends, yes, there is no flour in the ingredients, but then how much flour do we add?
Fidan lady, there is flour in the ingredients. 2 tbsp.
Hello, I saw the dessert on the site yesterday and I made it right away in the evening. But the thing that caught my attention while I was making it was that although there was no flour in the ingredients, there was flour in the preparation (option 3). I added flour to the pudding and it was great. I recommend it to everyone. A very easy and delicious dessert. Good luck to you and your hands.
hands don't worry
Nilay, what biscuit did you use, spike or something? It looks so delicious, I'm on a diet, but I can make it for my friends and have a little taste :)
I kiss
My dear, I used petibor with cocoa, but you can also use a different biscuit you have at home. Love…
Ms. Nilay, It's really delicious. Can we make this recipe with sour cherry jam?
Yours.
Thank you Ayşenur :) It seems to me that it would be very sweet. Also, it may be necessary to dilute the jam and boil it. Love…
then i'll make it with the original. Thanks.
When we say rusks, is it the round sesame rusk we know? I couldn't see the picture of it..are we pouring the syrup on them..it looks very nice, I would like to try it, well done... :))
Hello, Özlem rusks&emek are the same :) Best regards…
looks yummy, well done :)
Looks great :) Cherry desserts are my favourite, I never miss it.
Do we boil the mashed cherries with the syrup, or do we mix them when the syrup is cooked?
I smashed my Özlemcim pitted cherries with rondo after boiling together with the sherbet ingredients. Then you just need to boil it a little more and thicken it.
I was caught immersing myself in the picture of the dessert on my monitor just now. Then the 3 women continued to stare at the dessert for a long time. in a word, it looks delicious...but it shouldn't be done at these hours :)
Filiz, I did not know what to say, but I understand very well what she is saying. As someone who both slathers and takes only 1 fork :)