Cherry Cake
Last Sunday, when we went to the market for weekly shopping, I decided to buy a flour mix for the bread machine. When I looked at the new varieties that came to the aisle, the hazelnut flour mixture was different and I bought 1 kg to try.
We were invited to tea last night, I wanted to make a cake on my way and I caught my eye on the hazelnut flour mixture that was at hand. Combined with the cherry left in the freezer and the last remaining cocoa, a nice cake came out.
In cake making, I tried the Camellia Mold that Softbowl sent me as a gift last month. I am very satisfied with the brand that I have used before, I recommend silicone brushes and silikomats, apart from silicone molds.
Love…
Ingredients for Cherry Cake Recipe
- 3 eggs
- 1,5 cup powdered sugar
- 1 water glass milk
- 3 cups hazelnut flour mix
- 1 water glass measure of oil
- 3 teaspoon of cocoa
- 1 package baking powder
- 1 cup pitted cherries
How To Make Cherry Cake Recipe?
1- Beat sugar and room temperature eggs until foamy. Continue whisking, adding the ghee and warm milk.
2- Add the hazelnut flour mixture, cocoa and baking powder and mix until you get a smooth mixture.
3- Add the cherries to the cake mix you have prepared and mix it quickly.
4- Grease your cake mold and transfer the dough. Bake in a preheated oven at 180 degrees.
5- Use a dry toothpick to check if the inside is cooked. Serve by slicing the cake you have cooled and removed from the mold.
