How to make Cherry Cake? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk hazelnut flour bread mix, hazelnut flour, hazelnut cake, cocoa hazelnut cake, silicone cake mold, cherry hazelnut cake, Pastries

Cherry Cake

Release Date: 13-07-2011
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Last Sunday, when we went to the market for weekly shopping, I decided to buy a flour mix for the bread machine. When I looked at the new varieties that came to the aisle, the hazelnut flour mixture was different and I bought 1 kg to try.

cherry hazelnut cake

We were invited to tea last night, I wanted to make a cake on my way and I caught my eye on the hazelnut flour mixture that was at hand. Combined with the cherry left in the freezer and the last remaining cocoa, a nice cake came out.

In cake making, I tried the Camellia Mold that Softbowl sent me as a gift last month. I am very satisfied with the brand that I have used before, I recommend silicone brushes and silikomats, apart from silicone molds.


Ingredients for Cherry Cake Recipe

  • 3 eggs
  • 1,5 cup powdered sugar
  • 1 water glass milk
  • 3 cups hazelnut flour mix
  • 1 water glass measure of oil
  • 3 teaspoon of cocoa
  • 1 package baking powder
  • 1 cup pitted cherries

How To Make Cherry Cake Recipe?

1- Beat sugar and room temperature eggs until foamy. Continue whisking, adding the ghee and warm milk.
2- Add the hazelnut flour mixture, cocoa and baking powder and mix until you get a smooth mixture.
3- Add the cherries to the cake mix you have prepared and mix it quickly.
4- Grease your cake mold and transfer the dough. Bake in a preheated oven at 180 degrees.
5- Use a dry toothpick to check if the inside is cooked. Serve by slicing the cake you have cooled and removed from the mold.

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"Cherry Cake6 comments for ”

  • On June 02, 2012 at 19:59 PM

    I bought the hazelnut flour today and tried it, it was delicious. My cake, I just noticed that in your recipe, baking powder is written, whereas on the package of this flour, baking powder is added in small fonts, do not use extra.

  • on August 11, 2011 at 10:20

    I love sour-sweet together, so I really like this cake, I'll add more sour cherry, I guess because I want it to be more sour :))

  • on July 21, 2011 at 10:15

    hello, what brand of flour mix?

    • on July 21, 2011 at 23:00

      Hello Ms. Esra, unfortunately I can't remember the name because I transferred it to the jar and threw the package away :( But I bought it from Real, you can find it in the flour section.

  • on July 14, 2011 at 16:40

    When I read it, I made it with the pumpkin pie. =))

    • on July 14, 2011 at 17:04

      I thank you Ms. Nagehan, thank you for your work :)


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