Cherry Semolina Dessert

Hello Dear Friends,

I want to prepare 1-2 more cherry recipes before the cherries are finished. This month, I shared two cherry recipes. The first of these Cherry Jam and Tips, the other is Homemade Cherry Juice. Now I have a very practical recipe that you can prepare with homemade cherry juice or cherry compote. Room Cherry Semolina Dessert...

Semolina is such a good material that it goes well with whatever you prepare it with. You can use it from pasta to desserts to meatballs.

In addition, sour cherry can be used both in desserts, in wraps and in meat stews. I have prepared a meat stew with cherry before, I think I haven't had the opportunity to share it here yet, but I will soon on my youtube channel It will also be on my blog.

The most important point you should pay attention to while preparing the cherry semolina dessert is to pour the second layer, that is, the semolina dessert, when the first layer cools and condenses. Don't be impatient and worry about what just happened. Refrigerate until frozen. Since there is no gelatin in it, if you take it out from freezing, it may fall apart. Once frozen, it does not deform even when thawed.

By the way, share your recipes with me. if you share on instagram I would love to share your photos on my story :)

In addition, you can now add your photos to the comments you make under my articles.

Love….

Ingredients for Cherry Semolina Dessert Recipe

For the cherry jelly:

• 1 cup + tea glass of cherry juice
• 2 tablespoons of cornstarch
• 3 tablespoons of granulated sugar

For the Semolina Dessert:

• 2 water glass milk
• 1 tea glass of granulated sugar
• 3 tablespoon of semolina

How to Make Cherry Semolina Dessert Recipe?

1. Take the cherry juice in a sauce pan, add starch and sugar on top and whisk. Cook over medium heat, stirring until thickened.
2. Wet the silicone cups and distribute the cherry mixture evenly and put them in the freezer.
3. For the semolina dessert, put the milk, sugar and semolina in a medium saucepan. Cook over medium heat, stirring until it thickens.
4. Spread the semolina mixture on top of the cooled sour cherry jelly.
5. Rest in the freezer for at least 6 hours, optionally 1 night.
6. Remove from molds half an hour before serving. Serve garnished with cherries or fresh fruit.