Cherry Apple Dessert

Hello Dear Friends,

Due to the approaching Ramadan, there is a lot of work in the background :) Before Ramadan even came, it started to bring its abundance and abundance to our homes. This year, I will share my Ramadan special menus both on the blog and on social networks.

Of course, this year the weather will be hotter and the period of fasting will be longer. For this reason, I will try to prepare menus that are as light and tiring as I can. New recipes have been added since last year and I can't wait to create a menu for you with these recipes for 30 days.

I will definitely add my recipe today to the menus. I definitely recommend you to try it while the cherry is on the market. Thus, you can get crimson apple desserts without using food coloring.
As for the tricks;

Remember, the type of apple you will use is very important. Make sure it is green hard, if possible, the granny smith type, so that it does not melt while cooking. Also, make sure that there are no dents or dents. The dented parts can create holes in the apple as it cooks.

If you use a vegetable peeler instead of a knife when peeling the apples, it will look smoother.

Love…

Ingredients for Cherry Apple Dessert Recipe

• 4 hard green apples
• 500 gr sour cherry
• 1 cup powdered sugar
• 1 stick of cinnamon
• 2 cloves
• 2 water glass of water

For inside:

• Pistachio or walnut optional

For service:

• Filet Pistachios
• Whipped Cream
• optional candied cherries

How to Make Cherry Apple Dessert Recipe?

1. Peel the apples with the help of a vegetable peeler and hollow them out with the zucchini cutter. Trim the bottoms with a knife so they stand upright in the pot.
2. Remove the cores of the cherries. Take the blender and add the sugar on it and let it crumble completely.
3. Put the apples in the pot, add the sugary fruit puree, cinnamon, cloves and water and cook on medium heat with the lid ajar. (Here it can quickly overflow if you keep an eye on it)
4. In order for the apples to take on their color well, you can turn them halfway through cooking. You can pour the water on it with the help of a spoon from time to time.
5. Take the apples that have softened their color and put them on a serving plate and leave to cool. Boil the remaining sauce for 2-3 minutes over high heat and let it thicken.
6. Fill the cooled apples with the ingredients you want and serve by squeezing whipped cream on top.