How to make Cherry Liqueur? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk homemade, homemade liqueur, liqueur, liqueur recipe, Cherry, cherry liqueur, Drinks

Cherry Liqueur

Release Date: 21-10-2007
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Hello friends, we went to dinner with my wife and ex-classmates on Saturday evening, it was a very enjoyable night. My former English teacher also joined us and gave me a very nice Cherry liqueur recipe that I wanted to share with you. I also researched on the internet and added a few recipes here. I will try it at home soon, I will write to you :)

cherry liqueur
Cherry Liqueur

Ingredients for Cherry Liqueur Recipe

  • 1kg of cherries
  • ½ kg of sugar
  • 1 x 70 cc cognac
  • 1 stick of cinnamon


  1. You lay the cherry, sugar and cinnamon in layers and arrange them in the jar.
  2. You keep this mixture in the sun for a week by shaking it with your mouth closed.
  3. At the end of a week, you add cognac on it, close its mouth and keep it in a dark place for 3 months.
  4. The waiting time is a bit long, but it is indeed a very tasty liqueur.
  5. At the end of 3 months, you can strain it and fill it into a stylish bottle, serve it with cherries while serving, or use the cherries in your cakes.
  6. If you wish, you can use vodka instead of cognac, but in this case, the taste will be sharper. You may also need to add water if you use a fruit that releases less water instead of cherries.

2. Recipe


1 kg of cherries
300 g granulated sugar
300 g of ethyl alcohol
2 liters of drinking water
1 cinnamon stick
1 nutmeg
4-5 cloves
4-5 pieces of cardamom
1g of amber


The cherry is thoroughly washed. It is placed in a glass jar with the stems. Alcohol and spices are added. sugar is dissolved in hot water and added to the jar and its mouth is tightly closed. It is stored for 2,5 months in a place out of the sun and light. When it is opened, 1 glass of quality cognac is added on it.

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"Cherry Liqueur10 comments for ”

  • on August 04, 2022 at 12:01

    Hello there
    Can you tell me the liquor obtained at the end of the 1st and 2nd recipes in liters? hi.

  • on July 26, 2020 at 09:14

    I made it and it was amazing thanks for the recipe

  • on August 07, 2015 at 11:05

    For the impatient, make the cherry liqueur in 1 week
    ..friends, the most important thing in cherry liqueur is its consistency, taste, aroma and alcohol ratio, these are the things we have in our hands..
    the waiting time is up to your effort, you can do it in 1 week..

    2500 kg of washed sour cherries separated from their stems
    1250 kg of sugar
    3 sprigs of cinnamon
    10 pieces of carnation
    1 nutmeg
    500 ml of pure ethyl alcohol (available in pharmacies)


    Arrange them in a 5 liter jar with sour cherry sugar, sour cherry sugar. Put cinnamon, cloves and nutmeg in between, and place them in a place that is constantly sunny. Within 2 days, you will see that it leaves the water close to 10 times a day, but the sugar remains in a certain amount.

    At the end of the 2nd day, wash your hands well, open the jar with clean hands and dip your hand in and crush all the cherries in it will see that it melts in sugar and taste it and see how the cinnamon of cardamom blends with the flavor of cloves and the delicious cherry aroma..
    Leave it in the sun for 2 more days.

    Then take the jar again and add ethyl alcohol. Of course, if you want, you can use the gin in vodka. In the use of gin or vodka, the density decreases until you reach the alcohol rate you want and turns into fruit juice. In liqueurs, the consistency is sweet, so if you use ethyl alcohol, you will reach the desired alcohol ratio with less liquid. And your density will be high.

    After adding 500 ml of ethyl alcohol, keep it at home in a cool room for 3 days.

    At the end of 3 days, your perfect thick liquor is ready.
    you can filter it or you can only filter it as much as you drink and expect it to be more intense and aromatic every day…

    i did it and it was perfect…well, will you wait 2 months??

  • Sept. 13, 2013 at 15:11 pm

    I heard that the liquor makes gas during the holding time and we have to open and close the lid once every day, then when there is no gas sound when opening the coke, it will be ready to drink.

  • Sept. 03, 2012 at 00:15 pm

    hello, liqueur is a feast drink, I think it has a woman's hand in its elegance, orange, cherry, raspberry, black mulberry gives good results
    I would like to give the sour cherry liquid materials too 1 kg sour cherry 1 glass sugar 1 glass ethyl alcohol 1 glass water a pinch of cloves 3-4 pieces of cinnamon alcohol and all the ingredients except water are kept in glass jars for 1 week by shaking them once in a while water and alcohol are added after the sugar dissolves The jar is stored in a secluded place that does not see the sun until it thickens, and its flavor is clear by tasting, filtered and made ready for presentation.

  • Sept. 02, 2012 at 23:56 pm

    every year I will enjoy this beautiful feast season sour cherry liqueur raspberry liqueur
    As orange liqueur, black mulberry liqueur, the recipe is a little different.
    Let me write the ingredients of the sour cherry liqueur 1kg of cherries 1 glass of water
    dustseker 1 glass of drinking water, 1 glass of ethyl alcohol, a pinch of cloves
    3-4 pieces of cubes of cinnamon, all materials except alcohol are kept in the sun. The jar is shaken every day. After 1 week, 1 glass of water and 1 glass of alcohol are kept in a layer. You will understand its consistency after 2-3 months in a closed place.

  • on August 04, 2011 at 21:54

    yes, it has to wait for a long time, I tasted the drink my mother made when she was young, I keep it waiting for 1 month with the same recipe, it still doesn't taste good

  • on July 17, 2011 at 12:10

    To be used in the production of this type of drink, 1 lt. Pure alcohol is sold as a bottle. It can be found as a Mey company product.

  • On December 02, 2010 at 17:42

    I tried it before, but I think it needs to be waited for more than 3 weeks for it to have the full taste.

  • on May 29, 2008 at 17:14

    Where can we get liquor alcohol, thanks in advance


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