Cherry Compote
This weekend, I decided to take the cherries that have been waiting in my freezer since last summer out of the fridge and do something. It came out with cherry compote and a delicious cherry pie.
First of all, I decided to give the recipe for the cherry compote, and I will share my recipe for the cherry pie with you tomorrow :)
You can make your job easier by freezing cherries with seeds for dessert decorations and as seedless to use in cakes and cakes.
As summer is fast approaching, it is a very delicious recipe for those who are bored with ready-made and acidic drinks like me. To my other compote recipes from the drinks category you can reach Love…
Ingredients for Cherry Compote Recipe
500 grams of cherries
1 liters of water
1-2 cups of granulated sugar
How to Make Cherry Compote Recipe?
1- Wash the cherries and separate them from their stems. Remove the cores if desired.
2- Put sugar and water in a pot of sufficient size and mix over medium heat until the sugar dissolves.
3- When the sugar melts, add the cherries to the pot and cook on low heat for about 15 minutes. Serve cold.
Would it be more delicious if we put lemon in it?
It is already sour, but you can add according to your taste.
Where is the cherry compote sold?
Friends, while making cherry compote, I strongly recommend you to add 1 stick of cinnamon to it, it gives an incredible taste, you can remove the cinnamon after boiling so that it is not too dense.
I made the cherry compote for the first time, they liked it very much, people at home :)))) I think you should try it
Hello, Ms. Nilay, I will try to make compote for the first time with your recipe, of course :) you said only 1-2 glasses of sugar… 1 or 2? Or did you write it that way because you left it to us to adjust the taste?
Hello Başakçı, first add 1 glass of sugar and taste it. If you want it sweeter, you can adjust accordingly. Love :)
ok Nilay lady, thank you very much… :)
I'm fasting, I can't taste it, what am I going to do? I put 1 or 2 or 1,5, I hope it will be enough, love
I thought of it too, I made it today, I love it too.
dear nila
I don't know if I'm the only one having this problem, but I can't go down for the part I want to choose from the list of categories. The list is closing all the time….I follow your site with great pleasure and cook your meals exactly the same…but when the image of the site changes, I guess people look for their old eye habits..everything is easier in the old state. found..in 1, please, can you describe the wet hamburger at the first opportunity??? i live abroad and i am pregnant i have been talking for days but i think you know how to do it best... :) love it
Hello dear banu,
Unfortunately, the old design was not included in the content of the blog :( Therefore, we switched to the new design and we are still working on getting it to fit. I hope we will fix the category part in a short time. I will try the wet hamburger recipe for you at home. Good luck with your baby. Love :)
It's my favorite flavor from the freezer too. Well done.Sevgilerrrrr…
Thank you Zehracim, love :)
I WAS WARNED IF WE PUT HELLO cherries in the freezer in the summer, we won't be able to remove the stems.
Hello Zuhal, I removed the stems, removed the seeds of half of them and frozen the other half without removing the seeds. I use the seedless for compotes and inside cakes and pies. To decorate the ones I didn't remove the seeds from.
Your quota for the party is full. My situation just became clear. Even though I can't fill out the form, I will participate as 2 people for your information;) Good luck to you, he is alive.