Cherry Compote

This weekend, I decided to take the cherries that have been waiting in my freezer since last summer out of the fridge and do something. It came out with cherry compote and a delicious cherry pie.

First of all, I decided to give the recipe for the cherry compote, and I will share my recipe for the cherry pie with you tomorrow :)

You can make your job easier by freezing cherries with seeds for dessert decorations and as seedless to use in cakes and cakes.

As summer is fast approaching, it is a very delicious recipe for those who are bored with ready-made and acidic drinks like me. To my other compote recipes from the drinks category you can reach Love…

Ingredients for Cherry Compote Recipe

500 grams of cherries
1 liters of water
1-2 cups of granulated sugar

How to Make Cherry Compote Recipe?

1- Wash the cherries and separate them from their stems. Remove the cores if desired.

2- Put sugar and water in a pot of sufficient size and mix over medium heat until the sugar dissolves.

3- When the sugar melts, add the cherries to the pot and cook on low heat for about 15 minutes. Serve cold.