Veal Schnitzel

Hello Dear Friends,

Spicy Butter We have prepared it, it would not be possible to leave it in the middle without giving a recipe you can use :)

Now let's talk a little bit about schnitzel. The most suitable meats for preparing schnitzel are chicken and beef. The breading process is done by thinning the sliced ​​or filleted meat by pounding it and then dipping it into flour, egg and breadcrumbs.

Earlier pane pilgrimage in culinary school I explained how you can do it with photos. While doing this, you can also flavor your breadcrumbs with different dry or fresh spices.
The most important point you should pay attention to in the pane process is not to confuse the order. If you do not add flour to the egg, the breadcrumbs will not stick to some parts of the meat.

You can use French fries, scalloped potatoes, potato salad or mashed potatoes for the sauce.

Love…

Ingredients for Veal Schnitzel Recipe

• 4 slices ribeye (thinned)
• 1 cup of flour
• 1 cup of breadcrumbs
• 2 pieces of eggs
• spoon of salt
• black pepper
• Oil for frying

For Sevi:

• 1 slice of lemon per meat
• 1 slice of butter

Fabrication:

1. Beat the eggs in a bowl and transfer to a large plate.
2. Take the flour and breadcrumbs into wide plates in the same way. Take all 3 materials side by side on the counter. Add salt and pepper to the flour.
3. Dip the beaten entrecotes first in the flour, then the beaten egg, and finally the breadcrumbs.
4. Fry both sides in the hot oil.
5. Serve with lemon wedges and seasoned butter.