Crispy Pastry with Flour Vinegar

Hello Dear Friends,

If there is a recipe that you want to be both practical and delicious, and that you can take it out and cook whenever you want, you are about to read it soon :) Actually, it is a starchy and butter-free version. Starchy Leek Pie I have shared with you before in my recipe.

This time, instead of lubricating the phyllo after slicing, we apply our sauce while it is the whole phyllo and make our job even easier. Of course, let's not forget the extra flavor and crunchiness of butter.

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Ingredients for Instant Flour Vinegar Crispy Pastry Recipe

• 4 phyllo dough
• 2 tablespoon of butter (heaped)
• Half a teaspoon of oil
• 2 tablespoons of vinegar
• 3 tablespoons of flour

Internal fee:

• Curd cheese
• Salt
• parsley

How to Make a Crispy Pastry with Flour Vinegar Recipe?

1. Take the melted butter in a bowl. Add the vinegar and vinegar. Add the flour and mix.
2. For the stuffing, mix the curd, salt and chopped parsley.
3. Spread 1 sheet of dough on the kitchen counter. Spread the sauce you prepared on it with the help of a brush. Spread the second phyllo on top of the first phyllo and season it with a brush.
4. Divide each phyllo into 10 triangles with the help of a knife.
5. Put 1 teaspoon of filling in the wide part of the dough and wrap it. Do the same with the other two sheets.
6. When all the phyllo is finished, spread the remaining sauce on the phyllo. Arrange the pastries you prepared in a bowl so that they do not stick to each other and put them in the freezer.
7. Rest the pastries in the freezer for at least 2-3 hours.
8. Brush the pastries with egg yolk from the freezer and bake them in the oven preheated to 180 degrees until golden brown.
9. Serve hot or warm.