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Salty Dry Cake

Release Date: 23-02-2010
4 5 5 1

Tuba lady gave us a delicious and practical salty cake recipe that can be made with the materials available at home. Thank you Tuba for your sharing.

salty cake
Salty Dry Cake

Materials:

half a pack of room temperature margarine
1 tea cup oil
1 package baking powder
3 spoon of yogurt
2 eggs (1 of which will be rubbed over the yolk)
1 tablespoons of vinegar
1 sweet spice salt
flour

Salty Dry Cake
Salty Dry Cake

How to Make Salty Dry Pie Recipe?

By mixing all the ingredients, a dough in the consistency of an earlobe is obtained and shaped. Sprinkle with egg yolk and black sesame seeds and bake in the oven at 180 degrees for 20 minutes.

(I highly recommend a fantastic cookie that can be made with ingredients at home)

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"Salty Dry Cake46 comments for ”

  • March 02, 2014 at 01:04
    Permalink

    You didn't write that vinegar is added, should we put it in all of its magzemes and mix it, and if you write the amount, is it a condition?

    Answer
    • March 03, 2014 at 13:54
      Permalink

      The recipe is actually a very clear recipe and the amount is written in the ingredients. It's called 1 tablespoon of vinegar. Add the vinegar and knead all the ingredients together.

      Answer
  • On November 06, 2013 at 17:52 PM
    Permalink

    I haven't tried it but it would be nice :))

    Answer
  • on July 29, 2013 at 17:21
    Permalink

    It was very good, it was so delicious that I distributed it to the children of all the neighborhood on this Ramadan day.

    Answer
  • On June 09, 2013 at 14:42 PM
    Permalink

    Is it okay if we don't put it in vinegar??

    Answer
    • Sept. 09, 2013 at 15:54 pm
      Permalink

      I tried it, I did not use vinegar, it was very good, I added a teaspoon of sugar.

      Answer
  • On April 13, 2013 at 12:34 PM
    Permalink

    i tried your recipe and it was very good tşrkrlr

    Answer
  • March 04, 2013 at 21:44
    Permalink

    I made it according to your recipe with my wife, it was very good, thank you :)

    Answer
  • On January 11, 2013 at 17:52 am
    Permalink

    what is the amount of flour

    Answer
  • On December 13, 2012 at 17:01
    Permalink

    it would be really nice

    Answer
  • On December 09, 2012 at 14:21
    Permalink

    Can you tell me how you made the shape?

    Answer
  • On November 26, 2012 at 13:36 PM
    Permalink

    I've made this recipe many times, it's great. A good tip from me to you is that baking powder has mahaleb and sesame, if you try it in the markets, you will see what a super cake it is :)

    Answer
  • Sept. 26, 2012 at 17:50 pm
    Permalink

    I really followed this recipe exactly, it was great, thank you, I'm eating it right now :)

    Answer
  • Sept. 23, 2012 at 17:39 pm
    Permalink

    What does vinegar do? I do not like.

    Answer
  • Sept. 16, 2012 at 14:14 pm
    Permalink

    how did you give it that shape? it's very urgent

    Answer
  • Sept. 07, 2012 at 16:53 pm
    Permalink

    It's a really nice recipe, I've made it now, I'm eating it with pleasure, it's a perfect recipe :)

    Answer
  • on August 09, 2012 at 15:47
    Permalink

    hello... the recipe looks very good, but I would appreciate it if you could answer my yoghurt size tablespoon or dessert spoon...

    Answer
  • on August 08, 2012 at 13:53
    Permalink

    I tried it too, it was very good, I recommend it mmmm :)

    Answer
  • On June 01, 2012 at 09:31 PM
    Permalink

    I made my own recipe last night, it was good, but I love kyr, mine didn't work like that for some reason …..

    Answer
    • On June 01, 2012 at 11:10 PM
      Permalink

      Ms. Hatice, it may have been because you did not follow this recipe and made your own recipe.

      Answer
  • on May 28, 2012 at 17:01
    Permalink

    I just made it but I didn't have vinegar :( It smells like miss in the oven, I recommend it and thank you for the recipe :))

    Answer
  • on May 26, 2012 at 09:30
    Permalink

    Salty cake is easier than dessert. but i like sweets.

    Answer
  • on May 10, 2012 at 19:10
    Permalink

    Can you tell us the exact amount of flour?

    Answer
    • March 30, 2012 at 21:00
      Permalink

      Yes, but using vinegar will make it better when cooked.

      Answer
  • On January 16, 2012 at 15:23 am
    Permalink

    honey, the cake of these years, squeeze a quarter of lemon instead of vinegar.

    Answer
  • on July 10, 2011 at 14:59
    Permalink

    I will make a cake for our family for the first time, I hope it holds...

    Answer
  • On June 30, 2011 at 22:13 PM
    Permalink

    I think your recipes were very good….

    Answer
  • On June 16, 2011 at 13:13 PM
    Permalink

    Well, I will, now I will eat cookies for the first time, I hope the guest will hold it.

    Answer
    • On June 28, 2011 at 12:50 PM
      Permalink

      I hope it will happen, I was defeated at okey last night, my friends asked me for cookies, I hope it will happen

      Answer
  • on May 23, 2011 at 03:46
    Permalink

    Is it possible to use wine instead of vinegar?

    Answer
  • On April 06, 2011 at 14:00 PM
    Permalink

    Ask me anything, if you answer your answer, I love it, what is the function of vinegar?

    Answer
  • On February 10, 2011 at 11:58
    Permalink

    It was very good, but we have to adjust the yoghurt a little more, but the guinea was very good.”

    Answer
  • On January 02, 2011 at 19:40 am
    Permalink

    I made your recipe, it was very good

    Answer
  • On December 02, 2010 at 00:12
    Permalink

    i forgot to write something dr oetker's baking powder for salty cakes really added flavor to mahlepli-sesame flavored cake I made this recipe it was liked so much I will make a new one right away because I loved it.

    Answer
  • On November 30, 2010 at 13:58 PM
    Permalink

    I just tried the recipe, but I didn't have yogurt at home, I had 1 tea glass of milk and it turned out very nice, I think you should try it right away.

    Answer
  • Oct. 21, 2010 at 16:01 PM
    Permalink

    ne
    I should use vinegar if you write, I would be happy, thank you

    Answer
  • on August 22, 2010 at 13:35
    Permalink

    your recipe is very good, thank you

    Answer
  • On February 24, 2010 at 17:18
    Permalink

    Hello Ms. Nilay

    We would be glad if you specify how much flour will be added in this recipe.

    Answer
    • On February 24, 2010 at 17:27
      Permalink

      Hello, Ms. Havva, the recipe belongs to Ms. Tuba, as I mentioned in the cover letter. I arranged the missing flour part as much as it takes. Just add flour until the dough has the consistency of an earlobe. Yours sincerely

      Answer
  • On February 24, 2010 at 16:53
    Permalink

    I was a member of your mailing group before. And I was trying to make beautiful recipes from my daughter whenever I could. I liked the look of this cookie recipe when it came to my e-mail address. I am learning many things thanks to you…

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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"Salty Dry Cake46 comments for ”

  • March 02, 2014 at 01:04
    Permalink

    You didn't write that vinegar is added, should we put it in all of its magzemes and mix it, and if you write the amount, is it a condition?

    Answer
    • March 03, 2014 at 13:54
      Permalink

      The recipe is actually a very clear recipe and the amount is written in the ingredients. It's called 1 tablespoon of vinegar. Add the vinegar and knead all the ingredients together.

      Answer
  • On November 06, 2013 at 17:52 PM
    Permalink

    I haven't tried it but it would be nice :))

    Answer
  • on July 29, 2013 at 17:21
    Permalink

    It was very good, it was so delicious that I distributed it to the children of all the neighborhood on this Ramadan day.

    Answer
  • On June 09, 2013 at 14:42 PM
    Permalink

    Is it okay if we don't put it in vinegar??

    Answer
    • Sept. 09, 2013 at 15:54 pm
      Permalink

      I tried it, I did not use vinegar, it was very good, I added a teaspoon of sugar.

      Answer
  • On April 13, 2013 at 12:34 PM
    Permalink

    i tried your recipe and it was very good tşrkrlr

    Answer
  • March 04, 2013 at 21:44
    Permalink

    I made it according to your recipe with my wife, it was very good, thank you :)

    Answer
  • On January 11, 2013 at 17:52 am
    Permalink

    what is the amount of flour

    Answer
  • On December 13, 2012 at 17:01
    Permalink

    it would be really nice

    Answer
  • On December 09, 2012 at 14:21
    Permalink

    Can you tell me how you made the shape?

    Answer
  • On November 26, 2012 at 13:36 PM
    Permalink

    I've made this recipe many times, it's great. A good tip from me to you is that baking powder has mahaleb and sesame, if you try it in the markets, you will see what a super cake it is :)

    Answer
  • Sept. 26, 2012 at 17:50 pm
    Permalink

    I really followed this recipe exactly, it was great, thank you, I'm eating it right now :)

    Answer
  • Sept. 23, 2012 at 17:39 pm
    Permalink

    What does vinegar do? I do not like.

    Answer
  • Sept. 16, 2012 at 14:14 pm
    Permalink

    how did you give it that shape? it's very urgent

    Answer
  • Sept. 07, 2012 at 16:53 pm
    Permalink

    It's a really nice recipe, I've made it now, I'm eating it with pleasure, it's a perfect recipe :)

    Answer
  • on August 09, 2012 at 15:47
    Permalink

    hello... the recipe looks very good, but I would appreciate it if you could answer my yoghurt size tablespoon or dessert spoon...

    Answer
  • on August 08, 2012 at 13:53
    Permalink

    I tried it too, it was very good, I recommend it mmmm :)

    Answer
  • On June 01, 2012 at 09:31 PM
    Permalink

    I made my own recipe last night, it was good, but I love kyr, mine didn't work like that for some reason …..

    Answer
    • On June 01, 2012 at 11:10 PM
      Permalink

      Ms. Hatice, it may have been because you did not follow this recipe and made your own recipe.

      Answer
  • on May 28, 2012 at 17:01
    Permalink

    I just made it but I didn't have vinegar :( It smells like miss in the oven, I recommend it and thank you for the recipe :))

    Answer
  • on May 26, 2012 at 09:30
    Permalink

    Salty cake is easier than dessert. but i like sweets.

    Answer
  • on May 10, 2012 at 19:10
    Permalink

    Can you tell us the exact amount of flour?

    Answer
    • March 30, 2012 at 21:00
      Permalink

      Yes, but using vinegar will make it better when cooked.

      Answer
  • On January 16, 2012 at 15:23 am
    Permalink

    honey, the cake of these years, squeeze a quarter of lemon instead of vinegar.

    Answer
  • on July 10, 2011 at 14:59
    Permalink

    I will make a cake for our family for the first time, I hope it holds...

    Answer
  • On June 30, 2011 at 22:13 PM
    Permalink

    I think your recipes were very good….

    Answer
  • On June 16, 2011 at 13:13 PM
    Permalink

    Well, I will, now I will eat cookies for the first time, I hope the guest will hold it.

    Answer
    • On June 28, 2011 at 12:50 PM
      Permalink

      I hope it will happen, I was defeated at okey last night, my friends asked me for cookies, I hope it will happen

      Answer
  • on May 23, 2011 at 03:46
    Permalink

    Is it possible to use wine instead of vinegar?

    Answer
  • On April 06, 2011 at 14:00 PM
    Permalink

    Ask me anything, if you answer your answer, I love it, what is the function of vinegar?

    Answer
  • On February 10, 2011 at 11:58
    Permalink

    It was very good, but we have to adjust the yoghurt a little more, but the guinea was very good.”

    Answer
  • On January 02, 2011 at 19:40 am
    Permalink

    I made your recipe, it was very good

    Answer
  • On December 02, 2010 at 00:12
    Permalink

    i forgot to write something dr oetker's baking powder for salty cakes really added flavor to mahlepli-sesame flavored cake I made this recipe it was liked so much I will make a new one right away because I loved it.

    Answer
  • On November 30, 2010 at 13:58 PM
    Permalink

    I just tried the recipe, but I didn't have yogurt at home, I had 1 tea glass of milk and it turned out very nice, I think you should try it right away.

    Answer
  • Oct. 21, 2010 at 16:01 PM
    Permalink

    ne
    I should use vinegar if you write, I would be happy, thank you

    Answer
  • on August 22, 2010 at 13:35
    Permalink

    your recipe is very good, thank you

    Answer
  • On February 24, 2010 at 17:18
    Permalink

    Hello Ms. Nilay

    We would be glad if you specify how much flour will be added in this recipe.

    Answer
    • On February 24, 2010 at 17:27
      Permalink

      Hello, Ms. Havva, the recipe belongs to Ms. Tuba, as I mentioned in the cover letter. I arranged the missing flour part as much as it takes. Just add flour until the dough has the consistency of an earlobe. Yours sincerely

      Answer
  • On February 24, 2010 at 16:53
    Permalink

    I was a member of your mailing group before. And I was trying to make beautiful recipes from my daughter whenever I could. I liked the look of this cookie recipe when it came to my e-mail address. I am learning many things thanks to you…

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with