Salty Dry Cake
Release Date: 23-02-2010
Tuba lady gave us a delicious and practical salty cake recipe that can be made with the materials available at home. Thank you Tuba for your sharing.
Materials:
half a pack of room temperature margarine
1 tea cup oil
1 package baking powder
3 spoon of yogurt
2 eggs (1 of which will be rubbed over the yolk)
1 tablespoons of vinegar
1 sweet spice salt
flour
How to Make Salty Dry Pie Recipe?
By mixing all the ingredients, a dough in the consistency of an earlobe is obtained and shaped. Sprinkle with egg yolk and black sesame seeds and bake in the oven at 180 degrees for 20 minutes.
(I highly recommend a fantastic cookie that can be made with ingredients at home)
You didn't write that vinegar is added, should we put it in all of its magzemes and mix it, and if you write the amount, is it a condition?
The recipe is actually a very clear recipe and the amount is written in the ingredients. It's called 1 tablespoon of vinegar. Add the vinegar and knead all the ingredients together.
I haven't tried it but it would be nice :))
It was very good, it was so delicious that I distributed it to the children of all the neighborhood on this Ramadan day.
thanks
Is it okay if we don't put it in vinegar??
I tried it, I did not use vinegar, it was very good, I added a teaspoon of sugar.
i tried your recipe and it was very good tşrkrlr
I made it according to your recipe with my wife, it was very good, thank you :)
what is the amount of flour
it would be really nice
Can you tell me how you made the shape?
I've made this recipe many times, it's great. A good tip from me to you is that baking powder has mahaleb and sesame, if you try it in the markets, you will see what a super cake it is :)
I really followed this recipe exactly, it was great, thank you, I'm eating it right now :)
What does vinegar do? I do not like.
how did you give it that shape? it's very urgent
It's a really nice recipe, I've made it now, I'm eating it with pleasure, it's a perfect recipe :)
hello... the recipe looks very good, but I would appreciate it if you could answer my yoghurt size tablespoon or dessert spoon...
Hi Sinem, measure with tablespoon.
I tried it too, it was very good, I recommend it mmmm :)
I made my own recipe last night, it was good, but I love kyr, mine didn't work like that for some reason …..
Ms. Hatice, it may have been because you did not follow this recipe and made your own recipe.
I just made it but I didn't have vinegar :( It smells like miss in the oven, I recommend it and thank you for the recipe :))
Salty cake is easier than dessert. but i like sweets.
Can you tell us the exact amount of flour?
Is it ok to use vinegar? :)
Yes, but using vinegar will make it better when cooked.
harikasınız
in your hand
health
honey, the cake of these years, squeeze a quarter of lemon instead of vinegar.
spectacular
I will make a cake for our family for the first time, I hope it holds...
I think your recipes were very good….
Well, I will, now I will eat cookies for the first time, I hope the guest will hold it.
I hope it will happen, I was defeated at okey last night, my friends asked me for cookies, I hope it will happen
Is it possible to use wine instead of vinegar?
Ask me anything, if you answer your answer, I love it, what is the function of vinegar?
It was very good, but we have to adjust the yoghurt a little more, but the guinea was very good.”
I made your recipe, it was very good
i forgot to write something dr oetker's baking powder for salty cakes really added flavor to mahlepli-sesame flavored cake I made this recipe it was liked so much I will make a new one right away because I loved it.
I just tried the recipe, but I didn't have yogurt at home, I had 1 tea glass of milk and it turned out very nice, I think you should try it right away.
ne
I should use vinegar if you write, I would be happy, thank you
You can use grape or apple cider vinegar. love
your recipe is very good, thank you
Hello Ms. Nilay
We would be glad if you specify how much flour will be added in this recipe.
Hello, Ms. Havva, the recipe belongs to Ms. Tuba, as I mentioned in the cover letter. I arranged the missing flour part as much as it takes. Just add flour until the dough has the consistency of an earlobe. Yours sincerely
I was a member of your mailing group before. And I was trying to make beautiful recipes from my daughter whenever I could. I liked the look of this cookie recipe when it came to my e-mail address. I am learning many things thanks to you…