How to make Tutmaç Soup? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk noodle soup, lentil soup with noodles, Tutç, local soups, Local Dishes, Soups

Tutmaç Soup

Release Date: 22-04-2011
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Ingredients of Tutmaç Soup differ from region to region. In some regions, boiled chickpeas are added, while in some regions, yarma (wheat) is added. But usually the main ingredients are lentils and noodles. In Kastamonu, both noodles and small doughs called cuts are used.

Local foods

Tutmaç soup is one of the flavors that make my taste buds a feast. When the sour taste of lentils and yoghurt come together, a healthy and satisfying recipe emerges.

Finally, this Sunday I will make it from my kitchen live stream don't miss it. Love!!!

Ingredients for Tutmaç Soup Recipe

  • Half a cup of lentils
  • Half cup of noodles
  • 7 water glass of water
  • Half a glass of yoghurt + yoghurt water
  • 1 tablespoons of flour
  • 1 tablespoon olive oil + 1 tablespoon butter
  • 1 egg yolks
  • 1 meat bouillon

How to Make Tutmaç Soup Recipe?

  1. Take the green lentils that you soaked 1 night before in the pot. Boil for 5 minutes on medium heat, strain and set aside.
  2. Put the noodle in the pan with the oil and fry it. Add the lentils and water and bring to a boil.
  3. Whisk yogurt, 1 egg yolk and flour in a bowl. Add 2 scoops of yoghurt from the boiling soup water and whisk well to let it cool.
  4. Add the whipped yoghurt seasoning to the soup and cook on medium heat until it thickens. Serve hot.
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"Tutmaç Soup10 comments for ”

  • On December 28, 2018 at 16:48

    It really tastes very good, I make it for the guests, they drink it with pleasure. A good alternative to the red lentil soup, good luck to you

  • On January 17, 2014 at 00:45 am

    Our Bingöl region's stick is different, if you want, it is made with plain but strained yoghurt if you want it, it is made from phyllo that has been opened in the size of ravioli in summer, it looks like dried (I can't remember the name) mint, we fry it with oil and pour it on it.

  • On January 16, 2014 at 23:04 am

    I added lentils a little more than noodles. I think it was tastier.

  • On January 16, 2014 at 19:06 am

    After boiling the green lentils, will the water not be drained, or is the noodles placed directly in that water?

  • on July 17, 2013 at 14:59

    Gorumcem made this with chicken, it was great. I recommend it.

  • Oct. 11, 2012 at 11:13 PM

    Is lentils edible or red?

  • on August 04, 2011 at 15:43

    I tried it, it was very delicious. It is my favorite soup to cook in my kitchen, at the same time.. good luck to you.. I have an invitation next week, Tutç soup is on the stove.

  • on August 04, 2011 at 14:47

    I made this soup for iftar last night, because there was no noodles at home, I used vermicelli. It was delicious. I recommend it to everyone.


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