Tutmaç Soup
Release Date: 22-04-2011
Ingredients of Tutmaç Soup differ from region to region. In some regions, boiled chickpeas are added, while in some regions, yarma (wheat) is added. But usually the main ingredients are lentils and noodles. In Kastamonu, both noodles and small doughs called cuts are used.
Tutmaç soup is one of the flavors that make my taste buds a feast. When the sour taste of lentils and yoghurt come together, a healthy and satisfying recipe emerges.
Finally, this Sunday I will make it from my kitchen live stream don't miss it. Love!!!
Ingredients for Tutmaç Soup Recipe
- Half a cup of lentils
- Half cup of noodles
- 7 water glass of water
- Half a glass of yoghurt + yoghurt water
- 1 tablespoons of flour
- 1 tablespoon olive oil + 1 tablespoon butter
- 1 egg yolks
- 1 meat bouillon
How to Make Tutmaç Soup Recipe?
- Take the green lentils that you soaked 1 night before in the pot. Boil for 5 minutes on medium heat, strain and set aside.
- Put the noodle in the pan with the oil and fry it. Add the lentils and water and bring to a boil.
- Whisk yogurt, 1 egg yolk and flour in a bowl. Add 2 scoops of yoghurt from the boiling soup water and whisk well to let it cool.
- Add the whipped yoghurt seasoning to the soup and cook on medium heat until it thickens. Serve hot.
It really tastes very good, I make it for the guests, they drink it with pleasure. A good alternative to the red lentil soup, good luck to you
Our Bingöl region's stick is different, if you want, it is made with plain but strained yoghurt if you want it, it is made from phyllo that has been opened in the size of ravioli in summer, it looks like dried (I can't remember the name) mint, we fry it with oil and pour it on it.
I added lentils a little more than noodles. I think it was tastier.
After boiling the green lentils, will the water not be drained, or is the noodles placed directly in that water?
Gorumcem made this with chicken, it was great. I recommend it.
Is lentils edible or red?
Green lentils
I tried it, it was very delicious. It is my favorite soup to cook in my kitchen, at the same time.. good luck to you.. I have an invitation next week, Tutç soup is on the stove.
I made this soup for iftar last night, because there was no noodles at home, I used vermicelli. It was delicious. I recommend it to everyone.