Tutmaç Soup

Ingredients of Tutmaç Soup differ from region to region. In some regions, boiled chickpeas are added, while in some regions, yarma (wheat) is added. But usually the main ingredients are lentils and noodles. In Kastamonu, both noodles and small doughs called cuts are used.

Tutmaç soup is one of the flavors that make my taste buds a feast. When the sour taste of lentils and yoghurt come together, a healthy and satisfying recipe emerges.

Finally, this Sunday I will make it from my kitchen live stream don't miss it. Love!!!

Ingredients for Tutmaç Soup Recipe

• Half a cup of lentils
• Half cup of noodles
• 7 water glass of water
• Half a glass of yoghurt + yoghurt water
• 1 tablespoons of flour
• 1 tablespoon olive oil + 1 tablespoon butter
• 1 egg yolks
• 1 meat bouillon

How to Make Tutmaç Soup Recipe?

1. Take the green lentils that you soaked 1 night before in the pot. Boil for 5 minutes on medium heat, strain and set aside.
2. Put the noodle in the pan with the oil and fry it. Add the lentils and water and bring to a boil.
3. Whisk yogurt, 1 egg yolk and flour in a bowl. Add 2 scoops of yoghurt from the boiling soup water and whisk well to let it cool.
4. Add the whipped yoghurt seasoning to the soup and cook on medium heat until it thickens. Serve hot.