Pickle Juice Measures
Hello Dear Friends,
We are now approaching the end of winter preparations. Additive-free homemade pickles to be consumed throughout the winter began to be prepared with the pickles that were created when the canned food was finished.
Since we are in the pickle time, most of the questions from my followers are about how they should prepare the juice while making the pickles.
Of course, everyone uses different materials according to their taste or the method they are sure of. I wanted to share the pickle juice I prepared with you with the simplest and clearest measurements.
Material dimensions are valid for 1 liter. With 1 liter of button water, you can make pickles in 2 jars of 1 kg in total.
You can use chickpeas for quick fermentation of your pickles, garlic for flavor, parsley, dill or celery leaves and stalks to add flavor and prevent air.
Tips for making pickles You can find my article here.
Love…
Ingredients for Pickle Juice Measures Recipe
- 1 liter of boiled hot water (drinking water)
- half a glass of grape vinegar
- 3 tablespoons of pickling salt (coarse salt)
- juice of half a lemon
- 1 teaspoon of granulated sugar
How to Make Pickle Juice Measures Recipe?
- Take 1 liter of hot water in a suitable size measuring cup or mixing bowl.
- Add vinegar, lemon juice, salt and sugar and mix until the salt dissolves.
- Once the salt has melted, set it aside to cool.
- Place the pickling material you have prepared in a clean glass jar. Cover the jar after adding the pickle juice and other flavoring ingredients.