Tuna Shrimp Chips
Release Date: 17-04-2009
Shrimp chips, also known as krupuk, is different, delicious and addictive :) I recommend you to try these chips, whose taste is mind-blowing, transparent without being fried and the size of a coin, at least once in your life. There are enough chips in 1 package to last you for a long time and will last a long time if you store it in an airtight dry place. I bought it last spring (that's it).
It can be consumed plain or you can use it to make hors d'oeuvres. You can flavor the tuna with fresh rosemary, fresh thyme and capers.
Love…
Ingredients for Tuna Shrimp Chips Recipe
- shrimp chips
- 1 cans of tuna
- 2-3 sprigs of fresh rosemary
- Oil for frying
Fabrication:
- The chips are deep fried in hot oil (you have to be very quick to avoid burning them because they are browning at once). The oil is removed from the chips placed on a napkin-lined plate.
- The desired amount of tuna fish oil is filtered and pinched with a fork.
- Tuna fish divided into chips is flavored with the desired spices and served.
If it is eaten a few hours after frying, if tuna is put on it, does the chips soften?
Hello friends, my advice to you is that there are organic products and imported products, whatever you want in Marmara Form Carrefour.
hi,
I'm going to invite my wife's friends over for dinner this weekend. While I was researching according to the concept of raki fish, a different recipe caught my eye. it looks very nice. I will definitely try it. I know that shrimp chips are sold from France (as I come from there), but I have never seen it here. Could you please give the name of the market? Let's not look for chips in the market now because I'm lazy :)
can someone prepare a menu for me :)))
tşk
Hello Sibel, I bought the shrimp chips from the metro market. But you can get it from other big markets too… Love
Thank you realy :)
good health to your hands. so where can we get these shrimp chips?
take it easy
I've never tasted it but it looks very delicious, well done..