Wheat Salad with Tulum Cheese and Walnuts

Hello Dear Friends,

I wanted to start the week with a practical and delicious salad recipe. Wheat Salad One of my favorite legumes salads, this time I tried one of my favorite cheeses, Tulum cheese with walnuts. The result was absolutely delicious.

I don't like the intense taste of Tulum cheese, so I can use Izmir Tulum as an alternative, but when you go to the delicatessen, I always ask for Tulum cheese with walnuts.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Those looking for an alternative wheat salad recipe You can find my other recipe here.

For those who say they want to try it with yoghurt instead of cheese, come here. Wheat Salad with Yogurt I leave my recipe :)

Love…

Ingredients for Tulum Cheese and Walnut Wheat Salad Recipe

• 1 cups of wheat
• 200 g Tulum Cheese
• 2 roasted capia peppers
• half a cup of chopped walnuts
• half a bunch of basil
• olive oil
• salt, if necessary, according to the salt of the cheese

How to Make Tulum Cheese and Walnut Wheat Salad Recipe?

1. Put the wheat in water the night before. In the morning, strain the water and add enough water to reach 3-4 fingers and boil until soft.
2. While the wheat is boiling, chop the walnuts coarsely with a knife. Chop the Tulum cheeses into small cubes.
3. Chop the capia peppers and basil and put them in a deep mixing bowl.
4. Strain the boiled wheat and wait a little for it to warm up.
5. Take the wheat into the mixing bowl. Add olive oil, mix and serve.