Tiramisu

I made it for my dear Ekroşcu's birthday with my wife. The decorations were at the last minute, we were almost caught while preparing them... Happy birthday Ekroşş :)

Ingredients for Tiramisu Recipe

1 pastry base (with cocoa)
half a liter of milk
1 labneh cheese
3 tablespoon of sugar
2 tablespoons of flour
1 eggs
Cocoa powder

How to Make Tiramisu Recipe?

Pour half a liter of milk into the pan, when the milk starts to heat up a little, add 2 tablespoons of flour. Add 1 egg yolk and 3 tablespoons of sugar whipped in a separate bowl and mix some more.
Lastly, add vanillin and stir constantly to prevent lumps. It will start to solidify close to boiling. When it thickens, remove it from the fire and add the labneh cheese with a blender for 5 minutes. beat it.
Mix Nescafe or hot chocolate with 1 glass of milk and wet the cake bases. If you wet the cream just before applying, your cake bases will not fall apart.
Spread the cream liberally between the 2 bases and on top. Cover the cake bases completely with the cream. (My advice is to make it 1 day before serving and keep it in the refrigerator)
Take out the tramisu, which we keep in the refrigerator, and decorate it shortly before serving. Pour the cocoa over the whole cream using a tea strainer. You can decorate it with a piece of chocolate or dark chocolate as I did.
By the way, I bought those little chocolates with caramel from IKEA. It went great with the cake…