Tiramisu
I made it for my dear Ekroşcu's birthday with my wife. The decorations were at the last minute, we were almost caught while preparing them... Happy birthday Ekroşş :)
Ingredients for Tiramisu Recipe
1 pastry base (with cocoa)
half a liter of milk
1 labneh cheese
3 tablespoon of sugar
2 tablespoons of flour
1 eggs
Cocoa powder
How to Make Tiramisu Recipe?
Pour half a liter of milk into the pan, when the milk starts to heat up a little, add 2 tablespoons of flour. Add 1 egg yolk and 3 tablespoons of sugar whipped in a separate bowl and mix some more.
Lastly, add vanillin and stir constantly to prevent lumps. It will start to solidify close to boiling. When it thickens, remove it from the fire and add the labneh cheese with a blender for 5 minutes. beat it.
Mix Nescafe or hot chocolate with 1 glass of milk and wet the cake bases. If you wet the cream just before applying, your cake bases will not fall apart.
Spread the cream liberally between the 2 bases and on top. Cover the cake bases completely with the cream. (My advice is to make it 1 day before serving and keep it in the refrigerator)
Take out the tramisu, which we keep in the refrigerator, and decorate it shortly before serving. Pour the cocoa over the whole cream using a tea strainer. You can decorate it with a piece of chocolate or dark chocolate as I did.
By the way, I bought those little chocolates with caramel from IKEA. It went great with the cake…
Greetings from Germany, good luck :)
Well done :) I was doing it differently, I'll try it this way Greetings from Germany
Good evening, Nilay Hanim. I'm from Uzbekistan. Was it necessary to refrigerate the cream of the tiramisu? My cream is a little liquid, I wonder if I could not hold it??? With love
It should be cooked until it thickens. Maybe you kept it a little less on the stove, but it is not a very solid cream anyway. It goes into the cake. Yours sincerely
mrb first I love your recipes and I make them often :) I've been making this recipe 3 times, but I couldn't keep its consistency, it tastes very good, but the cream is too liquid.
you should put flour 3 coffee cups
Hi, I tried your recipe, it's very good, but when my cake was eaten, water was officially dripping, I made a mistake somewhere, I don't understand, is there a puff point, thank you
I wrote all the tricks in my orange liqueur tiramisu recipe. You can view it from there. Love…
Thank you for your correction, Ms. Nilay. I have a few more questions for you. Are we putting the vanilla in 1 packet? Don't we add sugar to the coffee milk you make to wet the cake? You did not write the nescafe measurements. How much will be put? I have 3 in 1 Nescafe, I also have Turkish coffee, Dibek coffee. Which one would you recommend me to use? Should I especially buy plain nescafe? Also, when putting the flour and sugar, should the tablespoon be full? Sorry for asking a lot of questions as I'm doing it for the first time, but you are the expert, I need your information :)
Now let me answer the questions one by one for you:
1- 1 packet of vanilla is enough
I recommend 2-3 in 1, 1 glass of milk is enough, I do not add sugar, but you can add according to your taste.
3- I use full spoons while applying the recipes.
Take it easy now. Yours sincerely
Hello, Ms. Nilay, your cake looks great. I want to make it too, but there was a small mistake, you wrote 2 tablespoons of sugar and 3 tablespoons of flour in the ingredients section. In its preparation, on the contrary, it says 2 tablespoons of flour and 3 tablespoons of sugar. which one is correct? I will according to your answer. Let's see if I can make it as beautiful as you :) Good luck.
Yours ..
Hi Derya, thank you for your attention. I made the fiddle correction. If you like sweets, you can increase the amount of sugar. love.
super, I couldn't do it yet, but it looks very nice.. How would it be if it was done with a cat's tongue, Ms. Nilay?
I tried the recipe too, it was really delicious. My wife also fainted. She had to take a break from her diet because of this dessert :) My mother-in-law and mother-in-law will come to me, and I will showcase it to them, inshallah they will like it too.
thanks kitchen secrets..
Well done Zehra :) We all break the diet once in a while, love ;)
good health to your hands!
I'm confused will the sdc yolk of the egg be added? You mentioned it, but I wanted to ask anyway.
hello sinem 1 egg yolk will be added only. love…
hi nilayy,,,
I follow your site like crazy it's sooo delicious do you know how good it is
I look forward to having something new every day.
Hello dear Nagehan, best regards :) Thank you very much, love :)
Is the recipe here real tiramisu or fake tiramisu?
Is it necessary to use labneh petnir light or normal?
Hi Nisa, you'd better use regular labneh.
:) I hope you're not mad at me, it's very sweet but.tsk edrim.have a nice day…..
I forgot to say it for a long time. There is a picture of a girl on the main page, her eyes are playing, I think it's my sister Nilay (I hope you're not mad at me for making it look like :))
sokkk seker yaa her eyes are playing yaaa i love her oaaa :D
I decided to make tiramisu, but is there a measure for how much labneh cheese should I put in. love...
My dear, 1 package of labneh cheese (200 gr.).
I'M GOOD TO LIKE YOU AND I LOVE THAT GIRL SO MUCH :) Love..
Before I pour cocoa, I pour a teaspoon of Turkish coffee with a strainer and then pour the cocoa, it is much better, I recommend it.
Well, I was heartbroken until I found the tiramisu recipe, but I found it here, thank you very much.
Thank you.
Hüsnacı, first of all, good luck to your hands. I distributed them all in my first try :) First of all, the reason why the cake base leaves such a taste in your mouth may be that the base has become stale somehow, of course, the brand you use may be effective in this. If the problem is not in the pansypania,
You can try these methods so that the base does not fall apart,
1. Wetting the cake base just before applying the cream
2. Spreading the milk superficially and less than in the recipe
When it comes to milk, I think it is a must for tiramisu, just like labneh cheese. Love…
Hello, Ms. Nilay, I reserved my Saturday for your tiramisu recipe and I succeeded in making it :) As you said, the distinctiveness of tiramisu is in the sauce made with labne cheese. It is light and delicious. However, the ready-made pastry base accidentally left the taste of bread soaked in water in their mouths and during slicing, the cream could not carry and dispersed. Is there an alternative product that we can use instead.
Hello, Hüsnacım, there are friends who make whipped cream, there are people who make it with cream, but I think it will be heavy when made with these. Only labneh gives tiramisu its light taste. I think labneh cheese is a must for tiramisu. Love…
Hello, is the labneh cheese in the recipe a must for the tiramisu, or did you add it preferably?
Oh my god, what a beautiful birthday it was :D
Well, well, I was just about to catch up. Brother Bora kept me busy downstairs :P, our people missed the cake until they said "I will bring the present album from the car" :)