Tuscan Salad
As I promised again MSA Without wasting any time, I share with you the second of the recipes we tried in . The Tuscany Salad, in which we used truffle oil, had a unique flavor. Like all the friends who attended the training, we asked Chief Gabriele Sponza where we could obtain this oil.
The only supplier in Turkey of Truffle Mushroom, one of the most expensive Gourmet products in the world, and olive oil flavored with White Truffle Mushrooms. Koza Food We learned that it is. Of course, you can also find it in Gourmet Shops. If your budget is enough, why not order? :)
After all, would your salad be delicious without using truffle or truffle oil? The balsamic vinegar, honey and olive oil sauce is beyond perfect…
See you tomorrow with the Risotto Milanese recipe!!!
Ingredients for Tuscany Salad Recipe
- 250 gr. Mediterranean greens
- 50 gr (4-5 pieces) boiled green beans
- 10 gr. pitted black olives
- 20 gr. Boiled beans (canned)
- 2 anchovies
- 1 red onions
- 50 ml. balsamic vinegar
- 10 gr honey
- 5 thin slices parmesan cheese
- 1 cucumbers
- Olive oil
- 5 g Truffle oil
How To Make Toscana Salad Recipe?
- Wash the greens in 1-2 waters and leave to drain.
- Peel and finely chop the red onions.
- Without peeling the skins of the cucumbers, cut them into 2 parts and slice them. Finely chop the anchovies with a sharp knife.
- In a deep bowl, mix the olive oil, balsamic vinegar, honey and truffle oil well.
- Mix all the ingredients well, except the Parmesan cheese, and transfer to the salad plate.
- Serve with parmesan cheese on top.
