Tuna Pasta
Portion: 
Preparation: 
( 1 oy 5,00/5)
Hello Dear Friends,
Especially when I was on a diet, I tried a million tuna recipes, not even one. tuna pasta recipe I didn't share. The fact that I didn't think of fish and pasta side by side in the past may have contributed to this. I've been starting to like it lately. I even cooked it 1-2 times last week because it was very practical.
If you remember, I even started to like arugula after the age of 30, and I even said that I like it cooked more than its raw form. Pasta with Arugula Pesto even lavash toast I already prepared :)
I used arugula while preparing this pasta, but I added a little bit of fresh basil. Adding sautéed tomatoes, capers and black olives resulted in an excellent flavor. Of course, 1-2 cloves of garlic added flavor to its taste. There may not always be fresh basil at home, but there is often arugula.
It is important that the time to prepare the sauce and cook the pasta coincide. Do not forget to put the pasta on the stove first, as the sauce ingredients will cook in a very short time when ready.
What are capers? For those wondering before in my salmon recipe they can access my post.
Tuna pasta in this way tuna You can even feed those who don't like it.
Love…
Ingredients for Tuna Pasta Recipe
- 160 g tuna (80 g canned per person)
- 2 cloves of garlic
- 8-10 cherry tomatoes
- half a bunch of arugula
- 3-4 leaves of basil
- 8-10 pitted black olives (better if you bring your cat)
- 2-3 tablespoons of capers
- Half a pack of pasta
- Water to boil the pasta
- Olive oil
- Salt
- Black pepper
- dill to serve upon request
How To Make Tuna Pasta Recipe?
- Start boiling the pasta in plenty of water to which you add salt.
- Chop the arugula that you washed and drained while the pasta is boiling. Crush the garlic, chop the tomatoes and the olives that you removed the seeds from.
- Take olive oil in the pan, add tomatoes and garlic and sauté quickly.
- Add the arugula, olives and optionally basil to the pan and continue sautéing.
- Add half of the tuna you will use to the pan and sauté quickly.
- Drain the pasta (which you cook at full cooking time or 1-2 minutes less) and add it to the pan. Add salt, pepper and capris and mix.
- Add the tuna and dill you have set aside to the pasta you take from the stove and serve.
