Tomato Cannabis & Easy Way to Peel Tomatoes
We love tomatoes with a smooth skin, but when we start peeling tomatoes at home, they leave knives all over them. Now I'm going to tell you a great method for culinary school students that will quickly peel off the skins of tomatoes, whether you use them for food or for garnishing.
1- First of all, determine the amount of tomato you will use.
2- Boil water in a saucepan, when the water boils, lower the heat and rattle. Prepare cold and ice water in another bowl.
3- Carve out the stems of the tomatoes with the help of a knife without going too deep.
4- With the help of a knife, the plus ( + Make a “not too deep” incision.
5- Throw the tomato into the boiling water and keep it for 10-12 seconds. Take it in a strainer and immediately throw it into the ice water.
6- Peel the cooled tomato by holding the peels opened on the top.
7- Cut into cubes and serve in meals or salads.
Hello,
I also peel it with an easy way, peeling knives for varia, cucumber and carrot peeling… with it, tomatoes are peeled off wonderfully. I also wanted to share with you the presentation. After washing the fresh tomatoes well in summer, you can put them in bags and put them in the freezer. In the winter, when you want to use it for food, take it out and keep the iced tomatoes under water as long as it's not too hot…the skins are officially in your hands. Then chop it if you can cut it, even if it's iced, and don't eat it, throw it in. Fresh beans go great this way.
Good luck with!
It's a method I use at home, it works great for peaches too ;)