Ice Cream Tiramisu

Love to everyone from a tired but pleasant Sunday on the last night of a great weekend...

Wedding rush etc. Then a rush took us away. Yeah! The little one in our family is getting married, and as an older sister, most of the responsibility is on me.

This week was spent with shopping again. Henna and a lot of trivia were bought separately for the wedding. I know that you are complaining that I am not sharing diet recipes at this time. Those who don't diet say we missed the old kitchen secrets, come on now. The loopholes have gotten more frequent since I went into the empowerment phase. It has also peaked with the ice cream recipes that I have just started. Fortunately, thanks to the walks I took, there is no increase at the moment :)

Our first recipe is tiramisu with ice cream, which distinguishes it from the others is that we use ice cream in its cream. Thanks to the ice cream we use, we can catch a real Tiramisu flavor.

I liked the pistachio ice cream on it the most. I definitely recommend you to try it.

Love…

Ingredients for Ice Cream Tiramisu Recipe

• 1 packs of catnip biscuits

To wet the biscuits

• 1 cup of hot water
• 3 tablespoons of granulated sugar
• 2 teaspoon of coffee

For the cream

• 100 g labneh
• 1 glasses of milk,
• 1 cup Caramel Pieces Creamer Ice Cream
• 1 eggs,
• 1 packet of vanilla,
• 1 coffee cups of flour,
• 1 coffee cups granulated sugar

Instructions

1. To wet the biscuits, mix the hot water, coffee and sugar until they are completely dissolved.
2. Put all the ingredients for the cream in the pot, mix it until it reaches the consistency of custard, cook it and leave it to cool.
3. Wet the biscuits and divide into the cups. Pour the cream you prepared on it and lay another row of biscuits with cat tongue.
4. Finally, pour the remaining cream over the cups. Chill in the refrigerator until serving. Sprinkle with cocoa and serve with 1 scoop of ice cream.