Tiramisu Recipe

Hello Dear Friends,

It's still very action-packed right now. I wouldn't be exaggerating if I said I'm dreaming of the moments when things are over, I'll put the girl to sleep and drink a cup of coffee. I completed the aöf cooking school, which I took a break from 1 years ago due to childbirth, when I renewed my registration this year. Fortunately, I got the visas last night and we are comfortable until the finals for 2 month.

We all know that tiramisu has a unique version of it that is now ingrained in us :) You all know :) It's the pudding version that doesn't use mascarpone cheese, 2-3 egg yolks, and does not take action when the yolks are cooked while adding moon syrup with a bain-marie. To tell the truth, I like our version more :)

Watch the Video:

See this post on Instagram

Kitchen Secrets – A post shared by Nilay Tulum (@ Mutfaksirlari)

While I have a ready Ramadan and instant filter coffee machine, I said why not make a practical and delicious tiramisu. Those who are considering buying a filter coffee machine should definitely review this product. Digital display plus flavor function for two-stage pre-brewing. It was very popular in our house with its 15 cup capacity. I also used the aroma function for tiramisu :) @tefal #tefalturkiye

You can find my original tiramisu recipe at this link.

Love…

Ingredients for Tiramisu Recipe

• 1,5 pack of catnip biscuits
• half a liter of milk
• 3 heaping tablespoons of flour
• 1 fingers missing granulated sugar from 1 glass of water
• 1 egg yolk
• 1 packet of vanillin (optional)
• 400 g labneh cheese
• 4 mugs of filter coffee
• 1 pack of cocoa

Fabrication:

1. Brew your coffee and let it cool.
2. Put the egg yolk, granulated sugar, flour and milk in a medium saucepan. Mix and cook until thickened.
3. Cool the cooked pudding, stirring occasionally, until it is warm. In another bowl, whisk together with the labneh until it becomes smooth.
4. Arrange the cattongues soaked with filter coffee in a clamped mold or pyrex. Pour half of the cream you prepared on top and spread it.
5. Line up the cat tongues that you soaked with 1 more layer of filter coffee and spread the remaining cream by pouring it. After resting in the refrigerator for at least 2-3 hours, sprinkle cocoa on top. Serve by slicing.