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Three Pepper Eggs

Release Date: 10-06-2009
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Hello dear friends,

My indispensable breakfast classic. Perfect for those looking for a practical, delicious and enjoyable recipe. Of course, not only breakfast, but also if you are hungry at noon or in the evening and you do not have much time, you can easily make and eat it.

If you serve it on sliced ​​bread and accompanied by french fries like I did, you won't be able to get enough of it :)

feta cheese
Three Pepper Eggs

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uc_pepper_egg2

Ingredients for Three Chili Eggs Recipe

  • 4 eggs
  • Green, yellow and red bell peppers
  • 1 tablespoons of butter
  • feta cheese
  • Salt
  • Thyme, mint, basil

Fabrication:

  1. Chop the peppers julienne (lengthwise). Sauté the chopped peppers with butter over high heat for 2-3 minutes.
  2. Add the cheese and continue sautéing until the cheese melts.
  3. Crack the eggs into a separate bowl and beat them with a fork. Add it to the peppers and stir gently until cooked through.
  4. Put 1-2 spoons on the sliced ​​bread, put it on a serving plate, serve with french fries.

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"Three Pepper Eggs4 comments for ”

  • On June 13, 2009 at 19:16 PM
    Permalink

    the picture is beautiful but
    I didn't like such colorful peppers
    I don't like the smell at all.
    but they are indispensable for plate art
    It would be perfect if it was yellow and dark blue too :)9
    thank you for sharing ..

    Answer
    • On June 11, 2009 at 11:00 PM
      Permalink

      Thanks dear :) I don't want to eat much when I don't add a little color to the egg.

      Answer

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"Three Pepper Eggs4 comments for ”

  • On June 13, 2009 at 19:16 PM
    Permalink

    the picture is beautiful but
    I didn't like such colorful peppers
    I don't like the smell at all.
    but they are indispensable for plate art
    It would be perfect if it was yellow and dark blue too :)9
    thank you for sharing ..

    Answer
    • On June 11, 2009 at 11:00 PM
      Permalink

      Thanks dear :) I don't want to eat much when I don't add a little color to the egg.

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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