Grilled Ribbon with Teriyaki Sauce

You know I love to use casting products. For this, I started to prepare an article and write the points that may be useful to you.

You can cook the Entrikot Grill in a cast iron pan or on a cast iron grill with real barbecue flavor. When you marinate the meat, you will have made a delicious meat that melts in your mouth. I used Hecha's Griddle for this meat. The product is designed to fit on both sides of the hob. In this way, you have a huge grill in your kitchen.

Now let's move on to the recipe so that there is something that can be written in the culinary school section :)

You can use fresh french fries, eggplant and mushrooms as garnishes. If you want, you can prepare rice or potato salad.

Ingredients for Teriyaki Sauce Grilled Ribbon Recipe

• 500 g veal or lamb
• 1 cloves of garlic
• 1 garlic clove of ginger
• Half a cup of teriyaki sauce
• Half tea glass of olive oil
• 1 water glass milk
• juice of 1 onion
• Black pepper
• Thyme

How to Make Teriyaki Sauce Grilled Ribbon Recipe?

1. In a deep bowl, mix teriyaki sauce, milk, onion juice and olive oil.
2. Grate the ginger and garlic into the sauce pan.
3. Add the spices and mix well.
4. Put the meat in a bowl and mix it well. Cover the bowl with cling film and rest in the refrigerator for at least 2 hours and maximum 1 day.
5. Take it out of the refrigerator before grilling.
6. Fry both sides in a preheated and lightly oiled pan.