Buttered Egg Cover

Hello Dear Friends,

This week, for some reason, I always feel like preparing breakfast recipes :) I prepared this recipe for Sunday breakfast first and we liked it very much. Then I cooked it again under the pretext of making a video recipe.

The most important point here is the consistency of the boiled egg, if you are going to make a sealed egg in butter, the consistency should be solid. It is easier to both cut the hard-boiled egg and fry it in oil if necessary.

While boiling the egg, the time is very important and there are some steps you need to follow. The first of these is to boil the water in which you will boil the egg, 7-8 minutes is enough time for a solid egg. For this reason, keep an eye on the clock after you cut the bottom of the egg you put in slowly boiling water.

In addition, you can prepare this recipe not only with freshly cooked eggs, but also with eggs that you put in the refrigerator as boiled and inedible for breakfast.

Love…

Ingredients for Buttered Egg Sealing Recipe

• 2 eggs (1 per person can be used)
• 2 tablespoon of butter
• Salt
• Black pepper
• Red pepper
• Thyme
• Fresh rosemary

How to Make Butter Egg Sealing Recipe?

1. Hard-boil the eggs (drop slowly into boiling water and cook for 6-7 minutes). Soak the boiled eggs in cold water and peel them.
2. Cut the peeled eggs lengthwise into 2 parts.
3. Take the butter in the pan and melt it, add the sheep salt and spices so that the cut parts of the eggs come to the pan.
4. Cook the hot oil for 1 minute by constantly pouring the hot oil over the eggs with the help of a spoon.
5. Serve on a plate with oil.