Butter Flour Cookies (Full Sized)

Hello Dear Friends,

flour cookies For those who love it but do not want to make it with plain oil or margarine, I have a buttery, full-measured, full-flavoured recipe. You will love both its taste and texture while eating it.

Cornstarch adds extra crispness to cookies, so choose to use cornstarch instead of wheat.

Flour cookies are liked as white as possible, but I like to keep them 2-3 minutes longer and get that light roasted flavor. If you like white, I say don't waste 13 minutes.

I think the sugar level should be just right, you can serve it without sprinkling powdered sugar if you want.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Butter Flour Cookies (Full Measured) Recipe

• 250 g butter
• 7 tablespoons of cornstarch (125 g)
• 8 tablespoons of powdered sugar (100 g)
• 3 cups of flour (300 g)
• Powdered sugar for sprinkling after baking

How to Make Butter Flour Cookies (Full Measured) Recipe?

1. Take the room temperature butter into the kneading bowl. Add cornstarch and powdered sugar on top and knead lightly.
2. Add the flour and knead until the dough starts to come together.
3. Take the collected dough on the kitchen counter and knead for 2-3 minutes.
4. Divide the dough you prepared into 3 parts and prepare 2-2,5 cm wide rolls and divide them into pieces with the help of a chisel.
5. Place the cookies you have prepared on a tray with greaseproof paper and make scratches on them with the help of a fork.
6. Bake in a preheated oven at 180 degrees for 13-15 minutes. Sprinkle powdered sugar on the cookies that come out of the oven.
7. Serve the flour cookies that have completely cooled.