Baked Mushrooms with Butter and Cheddar

Hello Dear Friends,

I continue to shoot appetizer recipes at full speed :) 5 recipes waiting to meet with you, with practical explanations, sometimes with videos and sometimes with photos of the production stage :)

In other words, you will have plenty of practical recipes at your disposal that can be an idea for your tables before the New Year. You can reach my lists, which I created last year and where I gathered appetizer recipes, on my blog kitchensirlari.com. I love Baked Mushrooms. There are few things as easy and as delicious as this…

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Ingredients for Baked Mushrooms with Butter and Cheddar

• 400 g cultivated mushrooms or grilled mushrooms (1 pack)
• 1 cup of fresh cheddar grated
• 2 spoonful butter
• salt
• black pepper

How to Make Baked Mushrooms with Butter and Cheese Recipe?

1. Start heating the oven to 180 degrees.
2. Wash the mushrooms by rubbing and remove the stems (peel the mushrooms if desired)
3. Arrange the mushrooms from which you have removed the stems on a small tray. Season with salt and pepper.
4. Divide the butter among the mushrooms. Bake in the preheated oven for 10 minutes.
5. Take the mushrooms out of the oven and share the grated cheddar cheese on them.
6. Open the grill of the oven, bake until the cheddar cheese melts and brown on top and serve hot.

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