Butter Noodles Recipe (with Tips)

Hello Dear Friends,

I prepared and shot different pumpkin recipes to publish this week, but the account at home does not always fit the market. It is up to the next few days to publish them. It was the occasion for him to meet you with the butter noodle recipe that I prepared and threw in the drafts.

Always start with one-to-one for the starter measure, although the amount of water it takes from homemade noodle to noodle varies. So 1 cup of water to 1 cup of noodles is your base.

Afterwards, you looked at the water, but you can add uncooked, half and half water as you wish. After the first cooking, you already know how much water the noodle removes.

Love…

Ingredients for Butter Noodles Recipe (with Tips)

• 2 cup of noodles
• 2 tablespoons oil
• 2 spoonful butter
• salt
• 2 – 2,5 large glasses of hot water

How to Make Butter Noodles Recipe (with Tips)

1. Take butter and oil in a pan and heat it. Add the noodles and fry them.
2. Continue frying the noodles until they get the color you want.
3. Add hot water and salt and mix. Close the bottom of the noodles that absorb the water and soften.
4. Let it brew with the lid closed. Serve warm or hot.