Chicken Broth Soup with String Noodles

Hello Dear Friends,

One of my father's most frequent and favorite recipes is noodle soup with chicken broth. It is usually seasoned at our house, but its recipe is very practical and delicious. He even adds potatoes, but I didn't add the vermicelli and flour because it gives enough consistency.

If my chicken is whole, I boil it in a pressure cooker. After cooking for about 1 hour, both the juice and the meat are wonderful. I shred and use some of the meat, especially the breast, for soup. I usually make the rest over rice.

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Ingredients for String Noodle Chicken Soup Recipe

• 1 Turkish coffee cup vermicelli
• 1 medium carrot
• Half of 1 medium onion
• 1 cloves of garlic
• 1 soup bowl shredded chicken
• 2 cup of hot water
• 4 cups of chicken stock
• 2 tablespoons of flour
• 1 spoonful butter
• salt

How to Make Chicken Broth Soup with String Noodles Recipe?

1. Grate the carrot, put it in the pot with the garlic and half an onion you chopped.
2. Fry on medium heat until soft and well coloured.
3. Add flour and fry until fragrant.
4. Add water and salt to the pot and mix.
5. Add chicken broth, shredded chicken meat and vermicelli and mix.
6. Cook, stirring occasionally, until the vermicelli is cooked and the soup thickens, and remove from the heat.
7. Serve with spices and finely chopped parsley, if desired.