String Noodle Salad

Hello Dear Friends,

I wanted the last recipe of the week to be with vermicelli, which I love and cook from rice to soup at every opportunity. I am sure that you will like this recipe, which I have prepared especially for my guests who come to tea. Those who make their rice know the same barley noodle It will taste like you are roasted. Of course, its brother vermicelli is also the same :)

You can also flavor your salad with different greens, but when dill, parsley and arugula come into play, it is delicious. I will definitely try the garlic version another time. Maybe I already prepared of rice salad I can adapt your recipe.

Nutmeg Cake with Tahini My recipe is loved by you. It has already been tried many times and photos have been sent on Instagram :)

I share my recipes that you have tried with me. via instagram If you share, I would love to include your photos in my story.

Love…

Ingredients for the Noodle Salad Recipe

• 1,5 cups of vermicelli
• 2 spoonful butter
• 2 water glass of water
• 1 teaspoon chopped parsley
• half a cup of chopped dill
• 3-4 stalks of spring onions
• 4-5 leaves of arugula
• olive oil
• limon
• salt
• black pepper

How to Make Wire Noodle Salad Recipe?

1. Take the butter in a saucepan and melt it, add the vermicelli and fry it until it changes color.
2. Add the salt and hot water to the roasted vermicelli, mix, and close the lid of the pot and cook on low heat until the water is gone.
3. Cover the cooked vermicelli and let it rest for a while to brew and cool.
4. While the noodles are cooling, chop the greens you washed and dried.
5. Add greens, olive oil, lemon juice, black pepper and optionally a little more salt to the cooled vermicelli and mix.
6. Serve warm or cold.