How to make Tel Kadayif Dessert? There are also 17 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 60 minutes, walnut kadayif, raw kadayif, raw wire kadayif, kadayif recipes, kadayif dessert, how to make kadayif dessert, tips of making kadayif, buttered kadayif, Desserts

Wire Kadayif Dessert

Portion: 10 Serves Preparation: 40 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 64 oy 4,11/5)
64 4.11 5 1

Eid means kadayif dessert for me. It is so ingrained in me that if there is no kadayif dessert, that holiday seems incomplete to me. I remember it like it was yesterday that my late grandmother gave the sherbet of the kadayif she baked after breakfast on the morning of the feast and waited for that dessert to cool...

buttered kadayif

Many people complain that they cannot keep the consistency of the kadaif dessert. The logic is quite simple when making kadayif, 1 to 1 measure always gives the most accurate result. For example, 1 kilo of kadayif, 1 kilo of sugar, 1 liter of water.

In order for the kadayıf you get from raw to be laid more easily and to get the butter, it is necessary to finely chop it and then reduce it a little more with the help of a knife.

You can prepare the kadaifi fresh, or you can bake it beforehand and then use sherbet a day later. Then you need to pour the syrup hot, as the kadaif will be cold.

Love…

Ingredients for Tel Kadayif Dessert Recipe

  • 500 gr wire kadayif (raw)
  • 1 cup melted butter + 2 tablespoons butter
  • 150 g walnuts

For sherbet:

  • 4 cup powdered sugar
  • 4,5 water glass of water
  • Quarter lemon juice (the peel will be thrown into the syrup)

How to Make Tel Kadayif Dessert Recipe?

  1. For the syrup, put the sugar and water in the pot. Add lemon juice to it and discard the lemon peel. Boil for 15 minutes on medium heat until thickened. Remove the thickened syrup from the stove and let it cool.
  2. Finely chop the wire kadayif, chop it with the help of a knife and crumble it.
  3. Chop the walnuts or chop them coarsely by passing them through a rondo.
  4. Grease my pyrex or a medium sized baking tray with butter. Take half of the kadayif you have prepared on the tray, pour half of the butter on the kadayifs, mix with your hands and lay them on the tray by pressing.
  5. Distribute the walnut kernels evenly over the kadayıf. Dip the remaining wire kadayif into the remaining butter and lay it on it.
  6. Bake the kadaifs in a preheated 200 degree oven until golden brown. When one side of the kadaif is browned, put on oven mitts and take it out of the oven. Turn the kadaif on the other side without breaking it and bake for 10 minutes.
  7. Let the hot dessert you get from the oven rest for 2-3 minutes and pour the cold syrup on it. Take the sweet syrup and let it rest until it cools down. Serve by slicing.
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"Wire Kadayif Dessert17 comments for ”

  • on August 13, 2020 at 23:18
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    It is said that if the kadayif is hot, the syrup is poured warm or cold. As soon as it comes out of the oven, I bring together the hot kadaif hot sherbet. it's amazing….. it doesn't make dough….

    Answer
  • on May 05, 2018 at 13:58
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    Do you know how many glasses are made of 300 grm wire kadayif?

    Answer
    • on July 09, 2018 at 01:09
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      With a ratio of 3/5, the following results are obtained:

      Materials:
      300 gr wire kadayif (raw)
      0,6 cup melted butter + 1,2 tablespoons butter
      90 g walnuts
      For sherbet:

      300 gr granulated sugar
      300 ml water
      Quarter lemon juice (the peel will be thrown into the syrup)

      Answer
  • On June 21, 2017 at 13:50 PM
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    merhaba
    My kadayif is dry and when I say that it will be well browned, it is overcooked. It does not soften the syrup enough. Where am I going wrong, is there any harm in the oven's fan working during cooking? Is it dry because of that?

    Answer
  • on July 10, 2014 at 17:08
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    We are making raw wire kadayif and I have a problem while turning it. If I do it without turning it, somehow it gets browned all over the place in the tray.

    Answer
    • on July 10, 2014 at 19:25
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      No problem then. Yours sincerely

      Answer
  • on July 07, 2014 at 18:32
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    hello, we will only operate the upper part of the oven, since we need to turn it, I thought that only the upper part will work, I do not understand why we need to turn it, I would be glad if you could help me.

    Answer
    • on July 07, 2014 at 19:50
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      Hello Hacer, for equal frying on both sides. If the bottom is browning as well as the top, there is no need to turn it. Yours sincerely

      Answer
  • On April 07, 2014 at 16:11 PM
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    The recipe is very good, thank you, but if you give an answer that we need to translate it, I would be happy, thanks.

    Answer
  • On December 07, 2013 at 05:51
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    We did it yesterday, my wife and I didn't let me turn the gold, he said. it's too dry on the top :( so it didn't turn out like this :(

    Answer
    • On December 10, 2013 at 12:15
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      Follow the recipe, the mixing of the spouses in the kitchen work may not always give good results :)

      Answer
  • Sept. 12, 2013 at 12:17 pm
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    Hello, do we pour the syrup of pre-baked kadayif immediately after taking it from the stove? Do we need to wait a bit for the first temperature to come out?

    Answer
  • Sept. 04, 2013 at 22:57 pm
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    Hello; I bought solid, baked wire kadayif, sold in that package, from the market. It says how to make it on it, but I wanted to ask you if there is a different but more delicious recipe. If you can help with a recipe I would be very grateful. thanks in advance…

    Answer
  • on August 02, 2013 at 18:30
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    My advice is, if you don't have two identical trays, don't turn them upside down.

    Answer
  • On February 26, 2013 at 00:38
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    The oven cooks from both the bottom and the top. Cake, revani vs. It turns brown on both sides while doing it.
    Do we still need to turn the kadayif inside out? I don't think I can translate.

    Answer
    • on July 08, 2018 at 23:56
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      Is the top of the kadayif covered after the syrup is poured?

      Answer

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