Fresh Fruit Meringue

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Fresh Fruit Meringue.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Fresh Fruit Meringue Recipe

• 2 cups of powdered sugar (250 g),
• 4 egg white,
• 2 oranges (or any other seasonal fruit),
• 1 packet of vanilla,
• 1 scoop Carte d'Or Classic Milk Chocolate Ice Cream

How to Make Fresh Fruit Meringue Recipe?

1. Beat the powdered sugar, room temperature egg whites and vanilla in the mixer until it turns into a thick snow.
2. Place in a non-stick saucepan and cook over low heat, stirring constantly.
3. Spread with a spoon at intervals on the baking tray on which you have laid baking paper.
4. Bake in an oven preheated to 150 degrees for 45 minutes.
5. Peel and slice the fruit and place on one of the cooled meringues.
6. After putting Carte d'Or Classic Milk Chocolate ice cream on it, cover it with other meringue and give it a sandwich look.

Bon Appetit.