Fresh Fig Pie Inside Out Cake

Hello Dear Friends,

While saying goodbye to the fig, I remembered how long I haven't made a practical but stylish cake for a long time. What are the best flavors for autumn? Of course, figs and walnuts (You may remember my jam with fresh figs and walnuts :) It is that fragrant crown that takes their taste to the next level. Now, when all of these are combined in a cotton cake, I don't think it's even possible for the result to be bad :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Fresh Fig Pie Cake Recipe

• 8-9 fresh figs
• 3 pieces of eggs
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass measure of oil
• half a cup of chopped walnuts
• 1 package baking powder
• 1 packet of vanillin with sugar
• 1 teaspoon of cinnamon
• 2,5 water glass flour

How to Make Fresh Fig Inside Out Cake Recipe?

• Beat the egg and sugar until the sugar is completely dissolved and the mixture is fluffy.
• Add milk and oil to the beaten eggs and continue beating.
• Add the flour, cinnamon, baking powder and vanilla and mix until there are no lumps. Finally, add the walnuts and mix with a spatula.
• Put oiled recordings in the clamped mold, divide the figs into 3 pieces lengthwise and arrange them on the greaseproof paper. Carefully pour the cake batter into the mold. 
• Bake in a preheated 180 degree oven for about 40-45 minutes.
• After your baked cake is warm, open the springform tin and turn it upside down on the serving plate. Carefully remove the wax paper and serve.