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Breaded Fresh Beans

Portion: 2 Serves Preparation: 10 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 12 oy 4,25/5)
12 4.25 5 1

Yesterday we took the road to Ikea and Praktiker for the unending home shortages. Of course, it took us around 19:00 to go shopping since we had things to do before that, and it took us around 23:00 to get home. Afterwards (it would be more accurate before we were assembled inside and outside), I dealt with the house layout, which still did not fit until 2:30 at night. I spent the day in the kitchen cleaning up every nook and cranny and evacuating outdated junk. I started to write to you in order to get tired from time to time and to shed some tears. Anyway, even 1 paragraph was good :)

fresh bean bread

For this reason, I cut it short and enter the tariff immediately. Recently, I mentioned that I would try green bean hash and new recipes with beans. I liked the green bean bread at least as much as the hash browns. It can be a great side dish with meat dishes. If desired, a dip sauce with yoghurt can be prepared and served with this sauce.

The one I prepared for culinary school before how to prepare pancake mortar You can find the article here. You can also find detailed photos of the paneling process.


Ingredients for Fresh Bean Bread Recipe

  • 250 g green beans
  • 1 water glass flour
  • 1 cup of breadcrumbs
  • 2 pieces of eggs
  • salt
  • black pepper

To boil:

  • 1 liters of water

To fry:

  • Vegetable oil

How to Make Fresh Bean Bread Recipe?

  1. Boil the beans in plenty of salted water for 5 minutes. Take the boiled beans with a strainer and throw them into cold water and take them with a strainer again and let them drain.
  2. Take 1 scrambled eggs on 2 plate, flour on 1 plate, breadcrumbs on 1 plate. Heat the oil in the pan.
  3. Dip the drained beans first in flour, then in scrambled eggs, and finally in breadcrumbs and fry them both sides and back.
  4. Serve hot.
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"Breaded Fresh Beans6 comments for ”

  • on August 06, 2015 at 19:07

    Can you translate to english please

    • on August 06, 2015 at 20:51

      Hello, you can use google translate. Thank you.

  • On December 27, 2013 at 17:04

    You can sprinkle a pinch of salt into the olive oil you will fry ;)

  • Oct. 01, 2012 at 01:36 PM

    I made it with this recipe, it's very delicious, thank you

  • Sept. 30, 2012 at 18:08 pm

    Hello Miss Nilay,

    I really liked your recipe and I just made it. But I think 5 minutes was too little for my beans, some of them were never boiled but still very good. Thanks for the recipe. I would also have a question, is there anything that can be done to prevent too much oil splashing from the pan? Thanks in advance.


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