Breaded Fresh Beans

Yesterday we took the road to Ikea and Praktiker for the unending home shortages. Of course, it took us around 19:00 to go shopping since we had things to do before that, and it took us around 23:00 to get home. Afterwards (it would be more accurate before we were assembled inside and outside), I dealt with the house layout, which still did not fit until 2:30 at night. I spent the day in the kitchen cleaning up every nook and cranny and evacuating outdated junk. I started to write to you in order to get tired from time to time and to shed some tears. Anyway, even 1 paragraph was good :)

For this reason, I cut it short and enter the tariff immediately. Recently, I mentioned that I would try green bean hash and new recipes with beans. I liked the green bean bread at least as much as the hash browns. It can be a great side dish with meat dishes. If desired, a dip sauce with yoghurt can be prepared and served with this sauce.

The one I prepared for culinary school before how to prepare pancake mortar You can find the article here. You can also find detailed photos of the paneling process.

Love…

Ingredients for Fresh Bean Bread Recipe

• 250 g green beans
• 1 water glass flour
• 1 cup of breadcrumbs
• 2 pieces of eggs
• salt
• black pepper

To boil:

• 1 liters of water

To fry:

• Vegetable oil

How to Make Fresh Bean Bread Recipe?

1. Boil the beans in plenty of salted water for 5 minutes. Take the boiled beans with a strainer and throw them into cold water and take them with a strainer again and let them drain.
2. Take 1 scrambled eggs on 2 plate, flour on 1 plate, breadcrumbs on 1 plate. Heat the oil in the pan.
3. Dip the drained beans first in flour, then in scrambled eggs, and finally in breadcrumbs and fry them both sides and back.
4. Serve hot.