How to make Fresh Bean Diblesi? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk dible, what is dible, recipe of dible, making dible, bean dible, black sea food, black sea local food, green bean dible, Local Dishes, Olive Oils

Fresh Bean Dible

Portion: 4 Serves Preparation: 10 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 10 oy 4,10/5)
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Hello Dear Friends,

Today's recipe is quite old, I have heard of this recipe, but I had not had the opportunity to try it before. While talking to my aunt, she said you don't have any recipes for dip, I think you should cook it while it's time for green beans. When I returned to Istanbul, I prepared it as he described and I loved it.

There are also those who cook the dible completely raw, that is, after putting all the ingredients in the pot raw. Boiling the beans a little and adding them after frying the onion is another way of cooking. There are those who use only onions or add carrots to add flavor. So everyone cooks in their own way :)

In addition, not only green beans, but also cabbage, leek or beetroot were prepared.

Local foods


I added tomatoes, and I had to add more water to cook it than my aunt gave me. I guess my beans were a bit of a card :)

I think the best thing that gives flavor to dible is red pepper flakes, which you fry with the butter you add after cooking. If you don't like hot peppers, I recommend trying it with sweet paprika.


Ingredients for Fresh Bean Diblesi Recipe

  • 500 gr. green beans
  • 1 cups of rice
  • 2 medium onion
  • A little more than half a teaspoon of olive oil
  • 2 medium tomatoes
  • 2,5 tea glass of water
  • Salt
  • 1 spoonful butter
  • Red pepper
  • salt

How to Make Fresh Bean Diblesi Recipe?

  1. Soak 1 cup of rice with warm water and let it rest for 30 minutes.
  2. Wash the green beans, cut off the ends and chop into 1 cm thick slices.
  3. Chop the onions finely. Peel the skins off the tomatoes and dice them finely.
  4. Put the onion on the stove with the olive oil, add salt and fry it until it turns pink.
  5. Add beans and tomatoes to the pinking onions and mix.
  6. Spread the drained rice on the beans. Add the water and close the lid of the pot.
  7. Cook on low heat until the beans are soft.
  8. Add the red pepper flakes that you roasted in butter 2-3 minutes before you take it off the stove.
  9. After removing from the stove, mix and serve hot.
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"Fresh Bean Dible4 comments for ”

  • Sept. 11, 2015 at 08:33 pm

    I tried the recipe, thank you very much, but I added 500 gr green beans to half a glass of rice. I got tired of green beans with olive oil, this is how I started to like green beans hot again-:)

    • Sept. 11, 2015 at 11:18 pm

      Good luck with your hands :)

  • Sept. 02, 2015 at 12:32 pm

    If you put rice and beans at the same time, will the beans cook?

    • Sept. 02, 2015 at 12:44 pm

      If it is fresh, it cooks very easily, mine was not a problem. If you are not sure of its freshness, you can add it a little later, or you can just wash and drain the rice and add it.


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