Fresh Kidney Bean Meal

We prepared an incredibly practical and delicious meal from the fresh red kidney beans we bought from Altınoluk village market. The market is very cheap and everything is fresh…

I was quite surprised when Aunt Melek boiled the kidney beans after sorting them out and asked why. Thereupon, he explained that the kidney beans, which were boiled for 1 water beforehand, were both more delicious and more beautiful in color.

It really is, whether you want fresh red kidney beans or prepare kidney beans stew. Be sure to boil the kidney beans beforehand until they are slightly soft.

Of course, do not forget to add parsley and plenty of lemon when serving.

I took a lot of photos here and I will share them with you when I return to Istanbul.

Love…

Ingredients for Fresh Kidney Beans Recipe

• 1 kg of fresh kidney beans
• 2 onion
• 3 large tomatoes
• 3 cloves of garlic
• 1 tea glass of olive oil
• 3 sugar cubes
• 1 sweet spice salt

Fabrication:

1. Extract 1 kilo of kidney beans and boil it for 2 minutes by adding enough water to cover it by 15 fingers. Drain the boiled kidney beans and take it off the stove.
2. Chop the onions and 3 cloves of garlic for food. Put the oil in the pan and saute the onion and garlic for 2 minutes. Add the chopped tomatoes to the onions, add salt and sugar and mix 1-2 times.
3. Finally, add the kidney beans, mix, cook with low heat and the lid closed until the tomato juice absorbs.
4. Serve cold.