Fresh Beans Cacik
Hello Dear Friends,
Spring is now spring, even though Istanbul continues its usual instability, the houses are warmed up and the souls are looking for cool flavors on the tables.
When the pods I bought last week started to deteriorate little by little, I started to think about what I should do. During the shoot, I was so saturated with the smell of food that I lightly boiled the broad beans with the yogurt I got, put them in a blender with the addition of a little garlic and turned out. fresh bean cacık out :)
I don't know if you like it but even if it swells up to crack me to the cacica I love to chop and eat bread. I'm sure you will get the same taste in this one (it's my bread band after all :) )!
You can also prepare a dense appetizer with strained yogurt.
Love…
Ingredients for Fresh Beans Cacik Recipe
- 100 g broad beans
- 10 tablespoon of yoghurt
- 2 garlic cloves (can be reduced to taste)
- salt
For service:
- 2-3 tablespoons of boiled broad beans
- dill
- olive oil
How to Make Fresh Broad Beans Cacik Recipe?
- Boil the broad beans in hot water for 6-7 minutes. Drain the boiled broad beans and run them in cold water.
- Peel the skins of the broad beans, set aside 3 tablespoons and put the rest into the blender jar.
- Add the yogurts to the blender, add the salt and garlic and mix until completely mixed.
- Before serving, take into bowls, serve with dill, broad beans and olive oil.
